Liu P - Search Results

1

Comparison of structural and functional properties of maize starch produced with commercial or endogenous enzymes.

Gui Y, Wei X, Yang N, Guo L, Cui B, Zou F, Lu L, Liu P, Fang Y. Gui Y, et al. Among authors: liu p. Int J Biol Macromol. 2022 Jun 1;209(Pt B):2213-2225. doi: 10.1016/j.ijbiomac.2022.04.202. Epub 2022 Apr 30. Int J Biol Macromol. 2022. PMID: 35504411

2

Effects of ultrasonic treatment on amylose-lipid complex formation and properties of sweet potato starch-based films.

Liu P, Wang R, Kang X, Cui B, Yu B. Liu P, et al. Ultrason Sonochem. 2018 Jun;44:215-222. doi: 10.1016/j.ultsonch.2018.02.029. Epub 2018 Feb 16. Ultrason Sonochem. 2018. PMID: 29680605 Free article.

3

Effects of different treatment methods on properties of potato starch-lauric acid complex and potato starch-based films.

Wang R, Liu P, Cui B, Kang X, Yu B. Wang R, et al. Among authors: liu p. Int J Biol Macromol. 2019 Mar 1;124:34-40. doi: 10.1016/j.ijbiomac.2018.11.207. Epub 2018 Nov 22. Int J Biol Macromol. 2019. PMID: 30472268

4

The co-plasticization effects of glycerol and small molecular sugars on starch-based nanocomposite films prepared by extrusion blowing.

Gao W, Liu P, Li X, Qiu L, Hou H, Cui B. Gao W, et al. Among authors: liu p. Int J Biol Macromol. 2019 Jul 15;133:1175-1181. doi: 10.1016/j.ijbiomac.2019.04.193. Epub 2019 Apr 30. Int J Biol Macromol. 2019. PMID: 31051205

5

Effects of amylose content and enzymatic debranching on the properties of maize starch-glycerol monolaurate complexes.

Liu P, Kang X, Cui B, Gao W, Wu Z, Yu B. Liu P, et al. Carbohydr Polym. 2019 Oct 15;222:115000. doi: 10.1016/j.carbpol.2019.115000. Epub 2019 Jun 17. Carbohydr Polym. 2019. PMID: 31320061

6

Effects of native starch and modified starches on the textural, rheological and microstructural characteristics of soybean protein gel.

Yu B, Ren F, Zhao H, Cui B, Liu P. Yu B, et al. Among authors: liu p. Int J Biol Macromol. 2020 Jan 1;142:237-243. doi: 10.1016/j.ijbiomac.2019.09.095. Epub 2019 Oct 5. Int J Biol Macromol. 2020. PMID: 31593722

7

Preparation and evaluation of hydrophobic biodegradable films made from corn/octenylsuccinated starch incorporated with different concentrations of soybean oil.

Gao W, Wu W, Liu P, Hou H, Li X, Cui B. Gao W, et al. Among authors: liu p. Int J Biol Macromol. 2020 Jan 1;142:376-383. doi: 10.1016/j.ijbiomac.2019.09.108. Epub 2019 Oct 5. Int J Biol Macromol. 2020. PMID: 31593726

8

Mechanical properties and antibacterial activities of novel starch-based composite films incorporated with salicylic acid.

Fang Y, Fu J, Tao C, Liu P, Cui B. Fang Y, et al. Among authors: liu p. Int J Biol Macromol. 2020 Jul 15;155:1350-1358. doi: 10.1016/j.ijbiomac.2019.11.110. Epub 2019 Nov 16. Int J Biol Macromol. 2020. PMID: 31743704

9

Effects of pullulanase debranching on the properties of potato starch-lauric acid complex and potato starch-based film.

Wang R, Liu P, Cui B, Kang X, Yu B, Qiu L, Sun C. Wang R, et al. Among authors: liu p. Int J Biol Macromol. 2020 Aug 1;156:1330-1336. doi: 10.1016/j.ijbiomac.2019.11.173. Epub 2019 Nov 21. Int J Biol Macromol. 2020. PMID: 31760002

10

The effects of acetylated distarch phosphate from tapioca starch on rheological properties and microstructure of acid-induced casein gel.

Yu B, Zheng L, Cui B, Zhao H, Liu P. Yu B, et al. Among authors: liu p. Int J Biol Macromol. 2020 Sep 15;159:1132-1139. doi: 10.1016/j.ijbiomac.2020.05.049. Epub 2020 May 11. Int J Biol Macromol. 2020. PMID: 32437813

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