Lin H - Search Results

1

γ-Aminobutyric acid treatment reduces chilling injury and improves quality maintenance of cold-stored Chinese olive fruit.

Fan Z, Lin B, Lin H, Lin M, Chen J, Lin Y. Fan Z, et al. Among authors: lin b, lin y, lin h, lin m. Food Chem X. 2022 Jan 10;13:100208. doi: 10.1016/j.fochx.2022.100208. eCollection 2022 Mar 30. Food Chem X. 2022. PMID: 35498988 Free PMC article.

2

Inhibitory effects of naphthols on the activity of mushroom tyrosinase.

Lin YF, Hu YH, Jia YL, Li ZC, Guo YJ, Chen QX, Lin HT. Lin YF, et al. Int J Biol Macromol. 2012 Jul-Aug;51(1-2):32-6. doi: 10.1016/j.ijbiomac.2012.04.026. Epub 2012 May 6. Int J Biol Macromol. 2012. PMID: 22569532

3

Inhibitory effects of propyl gallate on tyrosinase and its application in controlling pericarp browning of harvested longan fruits.

Lin YF, Hu YH, Lin HT, Liu X, Chen YH, Zhang S, Chen QX. Lin YF, et al. J Agric Food Chem. 2013 Mar 20;61(11):2889-95. doi: 10.1021/jf305481h. Epub 2013 Mar 4. J Agric Food Chem. 2013. PMID: 23427826

4

Simultaneous determination of caffeine and some selected polyphenols in Wuyi Rock tea by high-performance liquid chromatography.

Zhao F, Lin HT, Zhang S, Lin YF, Yang JF, Ye NX. Zhao F, et al. J Agric Food Chem. 2014 Apr 2;62(13):2772-81. doi: 10.1021/jf4056314. Epub 2014 Mar 21. J Agric Food Chem. 2014. PMID: 24625357

5

Role of hydroxyl radical in modification of cell wall polysaccharides and aril breakdown during senescence of harvested longan fruit.

Duan X, Zhang H, Zhang D, Sheng J, Lin H, Jiang Y. Duan X, et al. Among authors: lin h. Food Chem. 2011 Sep 1;128(1):203-7. doi: 10.1016/j.foodchem.2011.03.031. Epub 2011 Mar 12. Food Chem. 2011. PMID: 25214349

6

Hydrogen Peroxide Induced Changes in Energy Status and Respiration Metabolism of Harvested Longan Fruit in Relation to Pericarp Browning.

Lin YX, Lin YF, Chen YH, Wang H, Shi J, Lin HT. Lin YX, et al. Among authors: lin yf, lin ht. J Agric Food Chem. 2016 Jun 8;64(22):4627-32. doi: 10.1021/acs.jafc.6b01430. Epub 2016 May 31. J Agric Food Chem. 2016. PMID: 27213701

7

Inhibitory effects of propyl gallate on membrane lipids metabolism and its relation to increasing storability of harvested longan fruit.

Lin Y, Lin Y, Lin H, Shi J, Chen Y, Wang H. Lin Y, et al. Among authors: lin h. Food Chem. 2017 Feb 15;217:133-138. doi: 10.1016/j.foodchem.2016.08.065. Epub 2016 Aug 24. Food Chem. 2017. PMID: 27664618

8

Paper-based 1-MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storage.

Chen Y, Sun J, Lin H, Hung YC, Zhang S, Lin Y, Lin T. Chen Y, et al. Among authors: lin t, lin y, lin h. J Sci Food Agric. 2017 Jun;97(8):2547-2552. doi: 10.1002/jsfa.8072. Epub 2016 Nov 1. J Sci Food Agric. 2017. PMID: 27706823

9

Hydrogen peroxide-induced pericarp browning of harvested longan fruit in association with energy metabolism.

Lin Y, Lin Y, Lin H, Ritenour MA, Shi J, Zhang S, Chen Y, Wang H. Lin Y, et al. Among authors: lin h. Food Chem. 2017 Jun 15;225:31-36. doi: 10.1016/j.foodchem.2016.12.088. Epub 2016 Dec 24. Food Chem. 2017. PMID: 28193430

10

DNP and ATP induced alteration in disease development of Phomopsis longanae Chi-inoculated longan fruit by acting on energy status and reactive oxygen species production-scavenging system.

Lin Y, Chen M, Lin H, Hung YC, Lin Y, Chen Y, Wang H, Shi J. Lin Y, et al. Among authors: lin h. Food Chem. 2017 Aug 1;228:497-505. doi: 10.1016/j.foodchem.2017.02.045. Epub 2017 Feb 11. Food Chem. 2017. PMID: 28317755

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