Chen J - Search Results

1

γ-Aminobutyric acid treatment reduces chilling injury and improves quality maintenance of cold-stored Chinese olive fruit.

Fan Z, Lin B, Lin H, Lin M, Chen J, Lin Y. Fan Z, et al. Among authors: chen j. Food Chem X. 2022 Jan 10;13:100208. doi: 10.1016/j.fochx.2022.100208. eCollection 2022 Mar 30. Food Chem X. 2022. PMID: 35498988 Free PMC article.

2

Two GH3 genes from longan are differentially regulated during fruit growth and development.

Kuang JF, Zhang Y, Chen JY, Chen QJ, Jiang YM, Lin HT, Xu SJ, Lu WJ. Kuang JF, et al. Gene. 2011 Oct 1;485(1):1-6. doi: 10.1016/j.gene.2011.05.033. Epub 2011 Jun 13. Gene. 2011. PMID: 21672614

3

MaJAZ1 Attenuates the MaLBD5-Mediated Transcriptional Activation of Jasmonate Biosynthesis Gene MaAOC2 in Regulating Cold Tolerance of Banana Fruit.

Ba LJ, Kuang JF, Chen JY, Lu WJ. Ba LJ, et al. J Agric Food Chem. 2016 Feb 3;64(4):738-45. doi: 10.1021/acs.jafc.5b05005. Epub 2016 Jan 25. J Agric Food Chem. 2016. PMID: 26760434

4

The banana fruit Dof transcription factor MaDof23 acts as a repressor and interacts with MaERF9 in regulating ripening-related genes.

Feng BH, Han YC, Xiao YY, Kuang JF, Fan ZQ, Chen JY, Lu WJ. Feng BH, et al. J Exp Bot. 2016 Apr;67(8):2263-75. doi: 10.1093/jxb/erw032. Epub 2016 Feb 17. J Exp Bot. 2016. PMID: 26889012 Free PMC article.

5

Banana fruit VQ motif-containing protein5 represses cold-responsive transcription factor MaWRKY26 involved in the regulation of JA biosynthetic genes.

Ye YJ, Xiao YY, Han YC, Shan W, Fan ZQ, Xu QG, Kuang JF, Lu WJ, Lakshmanan P, Chen JY. Ye YJ, et al. Sci Rep. 2016 Mar 23;6:23632. doi: 10.1038/srep23632. Sci Rep. 2016. PMID: 27004441 Free PMC article.

6

The Papaya Transcription Factor CpNAC1 Modulates Carotenoid Biosynthesis through Activating Phytoene Desaturase Genes CpPDS2/4 during Fruit Ripening.

Fu CC, Han YC, Fan ZQ, Chen JY, Chen WX, Lu WJ, Kuang JF. Fu CC, et al. J Agric Food Chem. 2016 Jul 13;64(27):5454-63. doi: 10.1021/acs.jafc.6b01020. Epub 2016 Jul 1. J Agric Food Chem. 2016. PMID: 27327494

7

The Banana Transcriptional Repressor MaDEAR1 Negatively Regulates Cell Wall-Modifying Genes Involved in Fruit Ripening.

Fan ZQ, Kuang JF, Fu CC, Shan W, Han YC, Xiao YY, Ye YJ, Lu WJ, Lakshmanan P, Duan XW, Chen JY. Fan ZQ, et al. Front Plant Sci. 2016 Jul 11;7:1021. doi: 10.3389/fpls.2016.01021. eCollection 2016. Front Plant Sci. 2016. PMID: 27462342 Free PMC article.

8

Involvement of WRKY Transcription Factors in Abscisic-Acid-Induced Cold Tolerance of Banana Fruit.

Luo DL, Ba LJ, Shan W, Kuang JF, Lu WJ, Chen JY. Luo DL, et al. J Agric Food Chem. 2017 May 10;65(18):3627-3635. doi: 10.1021/acs.jafc.7b00915. Epub 2017 May 2. J Agric Food Chem. 2017. PMID: 28445050

9

BrWRKY65, a WRKY Transcription Factor, Is Involved in Regulating Three Leaf Senescence-Associated Genes in Chinese Flowering Cabbage.

Fan ZQ, Tan XL, Shan W, Kuang JF, Lu WJ, Chen JY. Fan ZQ, et al. Int J Mol Sci. 2017 Jun 8;18(6):1228. doi: 10.3390/ijms18061228. Int J Mol Sci. 2017. PMID: 28594365 Free PMC article.

10

The Banana Fruit SINA Ubiquitin Ligase MaSINA1 Regulates the Stability of MaICE1 to be Negatively Involved in Cold Stress Response.

Fan ZQ, Chen JY, Kuang JF, Lu WJ, Shan W. Fan ZQ, et al. Front Plant Sci. 2017 Jun 12;8:995. doi: 10.3389/fpls.2017.00995. eCollection 2017. Front Plant Sci. 2017. PMID: 28659946 Free PMC article.

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