Dias MG - Search Results

1

Spermine reduces the harmful effects of salt stress in Tropaeolum majus.

da Silva TI, Dias MG, de Araújo NO, de Sousa Santos MN, Cruz RRP, Dias TJ, Ribeiro WS, Grossi JAS, Barbosa JG. da Silva TI, et al. Among authors: dias mg. Physiol Mol Biol Plants. 2022 Mar;28(3):687-696. doi: 10.1007/s12298-022-01165-9. Epub 2022 Mar 25. Physiol Mol Biol Plants. 2022. PMID: 35465202 Free PMC article.

2

Synthesis of Tyrosol 1,2,3-Triazole Derivatives and Their Phytotoxic Activity against Euphorbia heterophylla.

Franco CA, da Silva TI, Dias MG, Ferreira BW, de Sousa BL, Bousada GM, Barreto RW, Vaz BG, Lima GDS, Dos Santos MH, Grossi JAS, Vieira Varejão EV. Franco CA, et al. Among authors: dias mg. J Agric Food Chem. 2022 Mar 9;70(9):2806-2816. doi: 10.1021/acs.jafc.1c06012. Epub 2022 Feb 28. J Agric Food Chem. 2022. PMID: 35225607

3

The first harmonised Total Diet Study in Portugal: arsenic, cadmium and lead exposure assessment.

Vasco E, Dias MG, Oliveira L. Vasco E, et al. Among authors: dias mg. Chemosphere. 2024 Dec 21:144003. doi: 10.1016/j.chemosphere.2024.144003. Online ahead of print. Chemosphere. 2024. PMID: 39716602

4

Investigating Biochemical and Histopathological Responses between Raspberries and Aculeastrum americanum.

Dias MG, Spósito MB, Tessmer MA, Appezzato-da-Glória B. Dias MG, et al. J Fungi (Basel). 2023 Mar 9;9(3):337. doi: 10.3390/jof9030337. J Fungi (Basel). 2023. PMID: 36983505 Free PMC article.

5

Factors Associated with Motivation in Medical Students: A 30-Month Longitudinal Study.

da Silva Ezequiel O, Lucchetti ALG, Melo PF, Dias MG, E Silva DFL, Lameira TL, Ardisson GMC, de Almeida BT, Lucchetti G. da Silva Ezequiel O, et al. Among authors: dias mg. Med Sci Educ. 2022 Oct 7;32(6):1375-1385. doi: 10.1007/s40670-022-01651-5. eCollection 2022 Dec. Med Sci Educ. 2022. PMID: 36532391 Free PMC article.

6

Paclobutrazol reduces growth and increases chlorophyll indices and gas exchanges of basil (Ocimum basilicum).

Santos Filho FB, Silva TI, Dias MG, Alves ACL, Grossi JAS. Santos Filho FB, et al. Among authors: dias mg. Braz J Biol. 2022 Jul 15;82:e262364. doi: 10.1590/1519-6984.262364. eCollection 2022. Braz J Biol. 2022. PMID: 35857950 Free article.

7

The first harmonised total diet study in Portugal: Nitrate occurrence and exposure assessment.

Vasco E, Dias MG, Oliveira L. Vasco E, et al. Among authors: dias mg. Food Chem. 2022 Oct 30;392:133152. doi: 10.1016/j.foodchem.2022.133152. Epub 2022 May 5. Food Chem. 2022. PMID: 35671610 Free article.

8

Quantitative risk-benefit assessment of Portuguese fish and other seafood species consumption scenarios.

Carvalho C, Correia D, Severo M, Afonso C, Bandarra NM, Gonçalves S, Lourenço HM, Dias MG, Oliveira L, Nabais P, Carmona P, Monteiro S, Borges M, Lopes C, Torres D. Carvalho C, et al. Among authors: dias mg. Br J Nutr. 2022 Nov 28;128(10):1997-2010. doi: 10.1017/S0007114521004773. Epub 2021 Dec 7. Br J Nutr. 2022. PMID: 34872627

9

The first harmonised total diet study in Portugal: Planning, sample collection and sample preparation.

Vasco E, Dias MG, Oliveira L. Vasco E, et al. Among authors: dias mg. Food Chem. 2021 Nov 30;363:130258. doi: 10.1016/j.foodchem.2021.130258. Epub 2021 Jun 1. Food Chem. 2021. PMID: 34214890

10

European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content.

Dias MG, Borge GIA, Kljak K, Mandić AI, Mapelli-Brahm P, Olmedilla-Alonso B, Pintea AM, Ravasco F, Tumbas Šaponjac V, Sereikaitė J, Vargas-Murga L, Vulić JJ, Meléndez-Martínez AJ. Dias MG, et al. Foods. 2021 Apr 21;10(5):912. doi: 10.3390/foods10050912. Foods. 2021. PMID: 33919309 Free PMC article.

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