Martin-Belloso O - Search Results

1

Valorization of Onion Waste by Obtaining Extracts Rich in Phenolic Compounds and Feasibility of Its Therapeutic Use on Colon Cancer.

Paesa M, Nogueira DP, Velderrain-Rodríguez G, Esparza I, Jiménez-Moreno N, Mendoza G, Osada J, Martin-Belloso O, Rodríguez-Yoldi MJ, Ancín-Azpilicueta C. Paesa M, et al. Antioxidants (Basel). 2022 Apr 7;11(4):733. doi: 10.3390/antiox11040733. Antioxidants (Basel). 2022. PMID: 35453418 Free PMC article.

2

In vitro digestibility and release of a mango peel extract encapsulated within water-in-oil-in-water (W₁/O/W₂) emulsions containing sodium carboxymethyl cellulose.

Velderrain-Rodríguez GR, Salvia-Trujillo L, Wall-Medrano A, González-Aguilar GA, Martín-Belloso O. Velderrain-Rodríguez GR, et al. Food Funct. 2019 Sep 1;10(9):6110-6120. doi: 10.1039/c9fo01266d. Epub 2019 Sep 9. Food Funct. 2019. PMID: 31495859

3

Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes.

Pérez M, López-Yerena A, Lozano-Castellón J, Olmo-Cunillera A, Lamuela-Raventós RM, Martin-Belloso O, Vallverdú-Queralt A. Pérez M, et al. Antioxidants (Basel). 2021 Mar 9;10(3):417. doi: 10.3390/antiox10030417. Antioxidants (Basel). 2021. PMID: 33803305 Free PMC article. Review.

4

Phenolic-Rich Extracts from Avocado Fruit Residues as Functional Food Ingredients with Antioxidant and Antiproliferative Properties.

Velderrain-Rodríguez GR, Quero J, Osada J, Martín-Belloso O, Rodríguez-Yoldi MJ. Velderrain-Rodríguez GR, et al. Biomolecules. 2021 Jul 2;11(7):977. doi: 10.3390/biom11070977. Biomolecules. 2021. PMID: 34356601 Free PMC article.

5

Lipid Digestibility and Polyphenols Bioaccessibility of Oil-in-Water Emulsions Containing Avocado Peel and Seed Extracts as Affected by the Presence of Low Methoxyl Pectin.

Velderrain-Rodríguez GR, Salvia-Trujillo L, Martín-Belloso O. Velderrain-Rodríguez GR, et al. Foods. 2021 Sep 16;10(9):2193. doi: 10.3390/foods10092193. Foods. 2021. PMID: 34574304 Free PMC article.

6

Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients.

Quero J, Ballesteros LF, Ferreira-Santos P, Velderrain-Rodriguez GR, Rocha CMR, Pereira RN, Teixeira JA, Martin-Belloso O, Osada J, Rodríguez-Yoldi MJ. Quero J, et al. Antioxidants (Basel). 2022 Apr 24;11(5):828. doi: 10.3390/antiox11050828. Antioxidants (Basel). 2022. PMID: 35624692 Free PMC article.

7

Physicochemical Properties and Bioaccessibility of Phenolic Compounds of Dietary Fibre Concentrates from Vegetable By-Products.

A Vaz A, Odriozola-Serrano I, Oms-Oliu G, Martín-Belloso O. A Vaz A, et al. Foods. 2022 Aug 25;11(17):2578. doi: 10.3390/foods11172578. Foods. 2022. PMID: 36076764 Free PMC article.

8

Anti-Inflammatory and Chondroprotective Effects Induced by Phenolic Compounds from Onion Waste Extracts in ATDC-5 Chondrogenic Cell Line.

Paesa M, Ancín-Azpilicueta C, Velderrain-Rodríguez G, Martin-Belloso O, Gualillo O, Osada J, Rodríguez-Yoldi MJ, Mendoza G. Paesa M, et al. Antioxidants (Basel). 2022 Dec 1;11(12):2381. doi: 10.3390/antiox11122381. Antioxidants (Basel). 2022. PMID: 36552589 Free PMC article.

9

Polysaccharide-based structured lipid carriers for the delivery of curcumin: An in vitro digestion study.

Velderrain-Rodríguez G, Fontes-Candia C, López-Rubio A, Martínez-Sanz M, Martín-Belloso O, Salvia-Trujillo L. Velderrain-Rodríguez G, et al. Colloids Surf B Biointerfaces. 2023 Jul;227:113349. doi: 10.1016/j.colsurfb.2023.113349. Epub 2023 May 13. Colloids Surf B Biointerfaces. 2023. PMID: 37207385 Free article.

10

Stability and Bioaccessibility of Phenolic Compounds in Rosehip Extracts during In Vitro Digestion.

Odriozola-Serrano I, Nogueira DP, Esparza I, Vaz AA, Jiménez-Moreno N, Martín-Belloso O, Ancín-Azpilicueta C. Odriozola-Serrano I, et al. Antioxidants (Basel). 2023 Apr 30;12(5):1035. doi: 10.3390/antiox12051035. Antioxidants (Basel). 2023. PMID: 37237901 Free PMC article.

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