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Protection Motivation Theory and consumers' food safety behaviour in response to COVID-19.
Food Control. 2022 Aug;138:109029. doi: 10.1016/j.foodcont.2022.109029. Epub 2022 Apr 14.
Food Control. 2022.
PMID: 35449723
Free PMC article.
Structural equation modelling of food safety knowledge, attitude and practices among consumers in Malaysia.
Soon JM, Wahab IRA, Hamdan RH, Jamaludin MH.
Soon JM, et al. Among authors: jamaludin mh.
PLoS One. 2020 Jul 8;15(7):e0235870. doi: 10.1371/journal.pone.0235870. eCollection 2020.
PLoS One. 2020.
PMID: 32639978
Free PMC article.
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Food safety and evaluation of intention to practice safe eating out measures during COVID-19: Cross sectional study in Indonesia and Malaysia.
Soon JM, Vanany I, Abdul Wahab IR, Hamdan RH, Jamaludin MH.
Soon JM, et al. Among authors: jamaludin mh.
Food Control. 2021 Jul;125:107920. doi: 10.1016/j.foodcont.2021.107920. Epub 2021 Feb 2.
Food Control. 2021.
PMID: 35668872
Free PMC article.
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