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A comprehensive review on in vitro digestion of infant formula.
Nguyen TTP, Bhandari B, Cichero J, Prakash S. Nguyen TTP, et al. Among authors: prakash s. Food Res Int. 2015 Oct;76(Pt 3):373-386. doi: 10.1016/j.foodres.2015.07.016. Epub 2015 Jul 17. Food Res Int. 2015. PMID: 28455017 Review.
Effect of fat globule size on the churnability of dairy cream.
Panchal BR, Truong T, Prakash S, Bansal N, Bhandari B; ARC Dairy Innovation Hub. Panchal BR, et al. Among authors: prakash s. Food Res Int. 2017 Sep;99(Pt 1):229-238. doi: 10.1016/j.foodres.2017.05.027. Epub 2017 May 29. Food Res Int. 2017. PMID: 28784479
In vitro lipolysis of dairy and soy based infant formula.
Nguyen TTP, Bhandari B, Cichero J, Prakash S. Nguyen TTP, et al. Among authors: prakash s. Food Res Int. 2018 Apr;106:696-705. doi: 10.1016/j.foodres.2018.01.003. Epub 2018 Feb 8. Food Res Int. 2018. PMID: 29579976
2,608 results