Dietary supplementation with jasmine flower residue improves meat quality and flavor of goat.
Wang J, Lu R, Li Y, Lu J, Liang Q, Zheng Z, Huang H, Deng F, Huang H, Jiang H, Hu J, Feng M, Xiao P, Yang X, Liang X, Zeng J.
Wang J, et al.
Front Nutr. 2023 Mar 30;10:1145841. doi: 10.3389/fnut.2023.1145841. eCollection 2023.
Front Nutr. 2023.
PMID: 37063323
Free PMC article.