Lin M - Search Results

1

Amelioration of chilling injury and enhancement of quality maintenance in cold-stored guava fruit by melatonin treatment.

Chen H, Lin H, Jiang X, Lin M, Fan Z. Chen H, et al. Among authors: lin h, lin m. Food Chem X. 2022 Mar 26;14:100297. doi: 10.1016/j.fochx.2022.100297. eCollection 2022 Jun 30. Food Chem X. 2022. PMID: 35372825 Free PMC article.

2

The roles of ROS production-scavenging system in Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced pericarp browning and disease development of harvested longan fruit.

Sun J, Lin H, Zhang S, Lin Y, Wang H, Lin M, Hung YC, Chen Y. Sun J, et al. Among authors: lin y, lin h, lin m. Food Chem. 2018 May 1;247:16-22. doi: 10.1016/j.foodchem.2017.12.017. Epub 2017 Dec 8. Food Chem. 2018. PMID: 29277223

3

Facile synthesis of cellulose nanofiber nanocomposite as a SERS substrate for detection of thiram in juice.

Xiong Z, Lin M, Lin H, Huang M. Xiong Z, et al. Among authors: lin h, lin m. Carbohydr Polym. 2018 Jun 1;189:79-86. doi: 10.1016/j.carbpol.2018.02.014. Epub 2018 Feb 8. Carbohydr Polym. 2018. PMID: 29580429

4

Rapid determination of thiabendazole in juice by SERS coupled with novel gold nanosubstrates.

Alsammarraie FK, Lin M, Mustapha A, Lin H, Chen X, Chen Y, Wang H, Huang M. Alsammarraie FK, et al. Among authors: lin h, lin m. Food Chem. 2018 Sep 1;259:219-225. doi: 10.1016/j.foodchem.2018.03.105. Epub 2018 Mar 24. Food Chem. 2018. PMID: 29680047

5

Gynosaponin TN-1 producing from the enzymatic conversion of gypenoside XLVI by naringinase and its cytotoxicity on hepatoma cell lines.

Zheng Y, Zheng Z, Ming Y, Lin M, Chen L, Huang W, Xiao J, Lin H. Zheng Y, et al. Among authors: lin h, lin m. Food Chem Toxicol. 2018 Sep;119:161-168. doi: 10.1016/j.fct.2018.05.007. Epub 2018 May 8. Food Chem Toxicol. 2018. PMID: 29751078

6

Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage.

Lin Y, Lin Y, Lin H, Lin M, Li H, Yuan F, Chen Y, Xiao J. Lin Y, et al. Among authors: lin h, lin m. Food Chem. 2018 Oct 30;264:1-8. doi: 10.1016/j.foodchem.2018.05.031. Epub 2018 May 5. Food Chem. 2018. PMID: 29853352

7

Phomopsis longanae Chi-Induced Changes in Activities of Cell Wall-Degrading Enzymes and Contents of Cell Wall Components in Pericarp of Harvested Longan Fruit and Its Relation to Disease Development.

Chen Y, Zhang S, Lin H, Sun J, Lin Y, Wang H, Lin M, Shi J. Chen Y, et al. Among authors: lin y, lin h, lin m. Front Microbiol. 2018 May 23;9:1051. doi: 10.3389/fmicb.2018.01051. eCollection 2018. Front Microbiol. 2018. PMID: 29875756 Free PMC article.

8

Phomopsis longanae Chi-Induced Disease Development and Pericarp Browning of Harvested Longan Fruit in Association With Energy Metabolism.

Chen Y, Lin H, Zhang S, Sun J, Lin Y, Wang H, Lin M, Shi J. Chen Y, et al. Among authors: lin y, lin h, lin m. Front Microbiol. 2018 Jul 3;9:1454. doi: 10.3389/fmicb.2018.01454. eCollection 2018. Front Microbiol. 2018. PMID: 30018608 Free PMC article.

9

Phomopsis longanae-induced pericarp browning and disease development of longan fruit can be alleviated or aggravated by regulation of ATP-mediated membrane lipid metabolism.

Lin Y, Chen M, Lin H, Lin M, Hung YC, Lin Y, Chen Y, Wang H, Ritenour MA. Lin Y, et al. Among authors: lin h, lin m. Food Chem. 2018 Dec 15;269:644-651. doi: 10.1016/j.foodchem.2018.07.060. Epub 2018 Jul 10. Food Chem. 2018. PMID: 30100484

10

Enhanced storability of blueberries by acidic electrolyzed oxidizing water application may be mediated by regulating ROS metabolism.

Chen Y, Hung YC, Chen M, Lin M, Lin H. Chen Y, et al. Among authors: lin h, lin m. Food Chem. 2019 Jan 1;270:229-235. doi: 10.1016/j.foodchem.2018.07.095. Epub 2018 Jul 17. Food Chem. 2019. PMID: 30174039

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