Lin H - Search Results

1

Amelioration of chilling injury and enhancement of quality maintenance in cold-stored guava fruit by melatonin treatment.

Chen H, Lin H, Jiang X, Lin M, Fan Z. Chen H, et al. Among authors: lin h, lin m. Food Chem X. 2022 Mar 26;14:100297. doi: 10.1016/j.fochx.2022.100297. eCollection 2022 Jun 30. Food Chem X. 2022. PMID: 35372825 Free PMC article.

2

Role of hydroxyl radical in modification of cell wall polysaccharides and aril breakdown during senescence of harvested longan fruit.

Duan X, Zhang H, Zhang D, Sheng J, Lin H, Jiang Y. Duan X, et al. Among authors: lin h. Food Chem. 2011 Sep 1;128(1):203-7. doi: 10.1016/j.foodchem.2011.03.031. Epub 2011 Mar 12. Food Chem. 2011. PMID: 25214349

3

Hydrogen Peroxide Induced Changes in Energy Status and Respiration Metabolism of Harvested Longan Fruit in Relation to Pericarp Browning.

Lin YX, Lin YF, Chen YH, Wang H, Shi J, Lin HT. Lin YX, et al. Among authors: lin yf, lin ht. J Agric Food Chem. 2016 Jun 8;64(22):4627-32. doi: 10.1021/acs.jafc.6b01430. Epub 2016 May 31. J Agric Food Chem. 2016. PMID: 27213701

4

Inhibitory effects of propyl gallate on membrane lipids metabolism and its relation to increasing storability of harvested longan fruit.

Lin Y, Lin Y, Lin H, Shi J, Chen Y, Wang H. Lin Y, et al. Among authors: lin h. Food Chem. 2017 Feb 15;217:133-138. doi: 10.1016/j.foodchem.2016.08.065. Epub 2016 Aug 24. Food Chem. 2017. PMID: 27664618

5

Hydrogen peroxide-induced pericarp browning of harvested longan fruit in association with energy metabolism.

Lin Y, Lin Y, Lin H, Ritenour MA, Shi J, Zhang S, Chen Y, Wang H. Lin Y, et al. Among authors: lin h. Food Chem. 2017 Jun 15;225:31-36. doi: 10.1016/j.foodchem.2016.12.088. Epub 2016 Dec 24. Food Chem. 2017. PMID: 28193430

6

DNP and ATP induced alteration in disease development of Phomopsis longanae Chi-inoculated longan fruit by acting on energy status and reactive oxygen species production-scavenging system.

Lin Y, Chen M, Lin H, Hung YC, Lin Y, Chen Y, Wang H, Shi J. Lin Y, et al. Among authors: lin h. Food Chem. 2017 Aug 1;228:497-505. doi: 10.1016/j.foodchem.2017.02.045. Epub 2017 Feb 11. Food Chem. 2017. PMID: 28317755

7

Energy status regulates disease development and respiratory metabolism of Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-infected longan fruit.

Zhang S, Lin H, Lin Y, Lin Y, Hung YC, Chen Y, Wang H, Shi J. Zhang S, et al. Among authors: lin y, lin h. Food Chem. 2017 Sep 15;231:238-246. doi: 10.1016/j.foodchem.2017.03.132. Epub 2017 Mar 23. Food Chem. 2017. PMID: 28450002

8

Application of propyl gallate alleviates pericarp browning in harvested longan fruit by modulating metabolisms of respiration and energy.

Lin Y, Lin Y, Lin H, Chen Y, Wang H, Shi J. Lin Y, et al. Among authors: lin h. Food Chem. 2018 Feb 1;240:863-869. doi: 10.1016/j.foodchem.2017.07.118. Epub 2017 Jul 25. Food Chem. 2018. PMID: 28946353

9

Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced disease development and pericarp browning of harvested longan fruit in association with membrane lipids metabolism.

Zhang S, Lin Y, Lin H, Lin Y, Chen Y, Wang H, Shi J, Lin Y. Zhang S, et al. Among authors: lin y, lin h. Food Chem. 2018 Apr 1;244:93-101. doi: 10.1016/j.foodchem.2017.10.020. Epub 2017 Oct 7. Food Chem. 2018. PMID: 29120810

10

The roles of ROS production-scavenging system in Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced pericarp browning and disease development of harvested longan fruit.

Sun J, Lin H, Zhang S, Lin Y, Wang H, Lin M, Hung YC, Chen Y. Sun J, et al. Among authors: lin y, lin h, lin m. Food Chem. 2018 May 1;247:16-22. doi: 10.1016/j.foodchem.2017.12.017. Epub 2017 Dec 8. Food Chem. 2018. PMID: 29277223

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