Yasuda A - Search Results

1

Development of a method for preparing cyclic nigerosylnigerose syrup and investigation of its value as a dietary fiber.

Yasuda A, Mizote A, Miyata M, Kurose M, Ogawa T, Sadakiyo T, Uchida S, Yamamoto T, Mitsuzumi H, Aga H, Yamamoto K. Yasuda A, et al. Biosci Biotechnol Biochem. 2022 May 24;86(6):780-791. doi: 10.1093/bbb/zbac046. Biosci Biotechnol Biochem. 2022. PMID: 35348590

2

Evaluation of the relative available energy of cyclic nigerosylnigerose using breath hydrogen excretion in healthy humans.

Mizote A, Yasuda A, Yoshizane C, Ishida Y, Kakuta S, Endo S, Mitsuzumi H, Ushio S. Mizote A, et al. Among authors: yasuda a. Biosci Biotechnol Biochem. 2021 May 25;85(6):1485-1491. doi: 10.1093/bbb/zbab066. Biosci Biotechnol Biochem. 2021. PMID: 33881472 Clinical Trial.

3

A novel dextrin produced by the enzymatic reaction of 6-α-glucosyltransferase. Ⅱ. Practical advantages of the novel dextrin as a food modifier.

Sumida R, Kishishita S, Yasuda A, Miyata M, Mizote A, Yamamoto T, Mitsuzumi H, Aga H, Yamamoto K, Kawai K. Sumida R, et al. Among authors: yasuda a. Biosci Biotechnol Biochem. 2021 Jun 24;85(7):1746-1752. doi: 10.1093/bbb/zbab076. Biosci Biotechnol Biochem. 2021. PMID: 33913465

4

A novel dextrin produced by the enzymatic reaction of 6-α-glucosyltransferase. I. The effect of nonreducing ends of glucose with by α-1,6 bonds on the retrogradation inhibition of high molecular weight dextrin.

Yasuda A, Miyata M, Sano O, Sogo T, Kishishita S, Yamamoto T, Aga H, Yamamoto K. Yasuda A, et al. Biosci Biotechnol Biochem. 2021 Jun 24;85(7):1737-1745. doi: 10.1093/bbb/zbab062. Biosci Biotechnol Biochem. 2021. PMID: 33836083

5

Ingredients such as trehalose and hesperidin taken as supplements or foods reverse alterations in human T cells, reducing asbestos exposure-induced antitumor immunity.

Yamamoto S, Lee S, Ariyasu T, Endo S, Miyata S, Yasuda A, Harashima A, Ohta T, Kumagai-Τakei N, Ito T, Shimizu Y, Srinivas B, Sada N, Nishimura Y, Otsuki T. Yamamoto S, et al. Among authors: yasuda a. Int J Oncol. 2021 Apr;58(4):2. doi: 10.3892/ijo.2021.5182. Epub 2021 Feb 2. Int J Oncol. 2021. PMID: 33655329 Free PMC article.

6

Plasma LDL and HDL cholesterol and oxidized LDL concentrations are altered in normo- and hypercholesterolemic humans after intake of different levels of cocoa powder.

Baba S, Natsume M, Yasuda A, Nakamura Y, Tamura T, Osakabe N, Kanegae M, Kondo K. Baba S, et al. Among authors: yasuda a. J Nutr. 2007 Jun;137(6):1436-41. doi: 10.1093/jn/137.6.1436. J Nutr. 2007. PMID: 17513403 Free article. Clinical Trial.

7

Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake of Perilla frutescens extract in humans.

Baba S, Osakabe N, Natsume M, Yasuda A, Muto Y, Hiyoshi K, Takano H, Yoshikawa T, Terao J. Baba S, et al. Among authors: yasuda a. Eur J Nutr. 2005 Feb;44(1):1-9. doi: 10.1007/s00394-004-0482-2. Epub 2004 Feb 18. Eur J Nutr. 2005. PMID: 15309457 Clinical Trial.

8

Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans.

Baba S, Osakabe N, Kato Y, Natsume M, Yasuda A, Kido T, Fukuda K, Muto Y, Kondo K. Baba S, et al. Among authors: yasuda a. Am J Clin Nutr. 2007 Mar;85(3):709-17. doi: 10.1093/ajcn/85.3.709. Am J Clin Nutr. 2007. PMID: 17344491 Free article. Clinical Trial.

9

Cacao procyanidins reduce plasma cholesterol and increase fecal steroid excretion in rats fed a high-cholesterol diet.

Yasuda A, Natsume M, Sasaki K, Baba S, Nakamura Y, Kanegae M, Nagaoka S. Yasuda A, et al. Biofactors. 2008;33(3):211-23. doi: 10.1002/biof.5520330307. Biofactors. 2008. PMID: 19478425

10

Catechins and their oligomers linked by C4 --> C8 bonds are major cacao polyphenols and protect low-density lipoprotein from oxidation in vitro.

Osakabe N, Yasuda A, Natsume M, Takizawa T, Terao J, Kondo K. Osakabe N, et al. Among authors: yasuda a. Exp Biol Med (Maywood). 2002 Jan;227(1):51-6. doi: 10.1177/153537020222700109. Exp Biol Med (Maywood). 2002. PMID: 11788784

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