Cui SW - Search Results

1

Purple sweet potato anthocyanin extract regulates redox state related to gut microbiota homeostasis in obese mice.

Liu D, Ji Y, Wang K, Guo Y, Wang H, Zhang H, Li L, Li H, Cui SW, Wang H. Liu D, et al. Among authors: cui sw. J Food Sci. 2022 May;87(5):2133-2146. doi: 10.1111/1750-3841.16130. Epub 2022 Mar 25. J Food Sci. 2022. PMID: 35338483

2

Polysaccharide from seeds of Plantago asiatica L. affects lipid metabolism and colon microbiota of mouse.

Hu JL, Nie SP, Wu QM, Li C, Fu ZH, Gong J, Cui SW, Xie MY. Hu JL, et al. Among authors: cui sw. J Agric Food Chem. 2014 Jan 8;62(1):229-34. doi: 10.1021/jf4040942. Epub 2013 Dec 23. J Agric Food Chem. 2014. PMID: 24341731

3

Purple Sweet Potato Extract extends lifespan by activating autophagy pathway in male Drosophila melanogaster.

Han Y, Guo Y, Cui SW, Li H, Shan Y, Wang H. Han Y, et al. Among authors: cui sw. Exp Gerontol. 2021 Feb;144:111190. doi: 10.1016/j.exger.2020.111190. Epub 2020 Dec 7. Exp Gerontol. 2021. PMID: 33301922

4

Stability and bioaccessibility improvement of capsorubin using bovine serum albumin-dextran-gallic acid and sodium alginate.

Zhang D, Wang S, Wang M, Wu Z, Cui SW, Wang H, Wang B. Zhang D, et al. Among authors: cui sw. Int J Biol Macromol. 2021 Jul 1;182:1362-1370. doi: 10.1016/j.ijbiomac.2021.05.033. Epub 2021 May 6. Int J Biol Macromol. 2021. PMID: 33965493

5

A polysaccharide from natural Cordyceps sinensis regulates the intestinal immunity and gut microbiota in mice with cyclophosphamide-induced intestinal injury.

Chen S , Wang J , Fang Q , Dong N , Fang Q , Cui SW , Nie S . Chen S , et al. Among authors: cui sw. Food Funct. 2021 Jul 21;12(14):6271-6282. doi: 10.1039/d1fo00596k. Epub 2021 Jun 8. Food Funct. 2021. PMID: 34105571

6

Purple sweet potato extract maintains intestinal homeostasis and extend lifespan through increasing autophagy in female Drosophila melanogaster.

Zhang X, Wang H, Han Y, Pei Y, Guo Y, Cui SW. Zhang X, et al. Among authors: cui sw. J Food Biochem. 2021 Jul 15:e13861. doi: 10.1111/jfbc.13861. Online ahead of print. J Food Biochem. 2021. PMID: 34268787

7

Naringenin prolongs lifespan and delays aging mediated by IIS and MAPK in Caenorhabditis elegans.

Ge Y, Chen H, Wang J, Liu G, Cui SW, Kang J, Jiang Y, Wang H. Ge Y, et al. Among authors: cui sw. Food Funct. 2021 Nov 29;12(23):12127-12141. doi: 10.1039/d1fo02472h. Food Funct. 2021. PMID: 34787618

8

Loadings of lycopene in emulsion and sodium alginate-K-carrageenan composite systems: Preparation, characterization, bioaccessibility, and kinetics.

Zhang D, Chen H, Zhang L, Wang JL, Cui SW, Wang M, Kang J, Wang B, Wang H. Zhang D, et al. Among authors: cui sw. J Food Sci. 2022 Jun;87(6):2463-2473. doi: 10.1111/1750-3841.16167. Epub 2022 May 20. J Food Sci. 2022. PMID: 35593264

9

Fabrication, characterization, and lipid-lowering effects of naringenin-zein-sodium caseinate-galactosylated chitosan nanoparticles.

Zhang H, Liu R, Wang J, Cui SW, Wang S, Wang B, Zhang N, Yang X, Li J, Wang H. Zhang H, et al. Among authors: cui sw. Int J Biol Macromol. 2023 Mar 1;230:123150. doi: 10.1016/j.ijbiomac.2023.123150. Epub 2023 Jan 5. Int J Biol Macromol. 2023. PMID: 36621730

10

Protective approaches and mechanisms of microencapsulation to the survival of probiotic bacteria during processing, storage and gastrointestinal digestion: A review.

Liu H, Cui SW, Chen M, Li Y, Liang R, Xu F, Zhong F. Liu H, et al. Among authors: cui sw. Crit Rev Food Sci Nutr. 2019;59(17):2863-2878. doi: 10.1080/10408398.2017.1377684. Epub 2019 Jul 9. Crit Rev Food Sci Nutr. 2019. PMID: 28933562 Review.

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