Nouri L - Search Results

1

Role of Different Types of Contact Lenses in Epithelial Thickness.

Abdolalizadeh P, Karimi M, Latifi G, Nouri L, Hashemian MN, Hashemian H, Mehrpour M, Alipour F. Abdolalizadeh P, et al. Among authors: nouri l. Eye Contact Lens. 2022 May 1;48(5):210-216. doi: 10.1097/ICL.0000000000000878. Epub 2022 Mar 24. Eye Contact Lens. 2022. PMID: 35333790

2

Experiences of Treatment With Contact Lenses in Aphakic Children With Unilateral Congenital Cataract: A Retrospective Study.

Kooshki AM, Kooshki AM, Yaseri M, Nouri L, Alipour F. Kooshki AM, et al. Among authors: nouri l. Eye Contact Lens. 2022 May 1;48(5):222-227. doi: 10.1097/ICL.0000000000000885. Epub 2022 Mar 24. Eye Contact Lens. 2022. PMID: 35333798

3

Evaluation of RGP Contact Lens Fitting in Keratoconus Patients Using Hierarchical Fuzzy Model and Genetic Algorithms.

Falahati Marvast F, Arabalibeik H, Alipour F, Sheikhtaheri A, Nouri L, Soozande M, Yarmahmoodi M. Falahati Marvast F, et al. Among authors: nouri l. Stud Health Technol Inform. 2016;220:124-9. Stud Health Technol Inform. 2016. PMID: 27046564 Clinical Trial.

4

Development of a functional synbiotic beverage fortified with different cereal sprouts and prebiotics.

Mohammadi M, Nouri L, Mortazavian AM. Mohammadi M, et al. Among authors: nouri l. J Food Sci Technol. 2021 Nov;58(11):4185-4193. doi: 10.1007/s13197-020-04887-4. Epub 2021 Jan 3. J Food Sci Technol. 2021. PMID: 34538903 Free PMC article.

5

Preparation and characterization of a novel edible film based on Alyssum homolocarpum seed gum.

Mohammadi Nafchi A, Olfat A, Bagheri M, Nouri L, Karim AA, Ariffin F. Mohammadi Nafchi A, et al. Among authors: nouri l. J Food Sci Technol. 2017 May;54(6):1703-1710. doi: 10.1007/s13197-017-2602-z. Epub 2017 Apr 1. J Food Sci Technol. 2017. PMID: 28559629 Free PMC article.

6

The effects of hydrolysis condition on antioxidant activity of protein hydrolyzate from quinoa.

Mahdavi-Yekta M, Nouri L, Azizi MH. Mahdavi-Yekta M, et al. Among authors: nouri l. Food Sci Nutr. 2019 Feb 10;7(3):930-936. doi: 10.1002/fsn3.871. eCollection 2019 Mar. Food Sci Nutr. 2019. PMID: 30918635 Free PMC article.

7

Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshness.

Esfahani A, Mohammadi Nafchi A, Baghaei H, Nouri L. Esfahani A, et al. Among authors: nouri l. Food Sci Nutr. 2022 May 13;10(10):3293-3301. doi: 10.1002/fsn3.2918. eCollection 2022 Oct. Food Sci Nutr. 2022. PMID: 36249982 Free PMC article.

8

The effects of methylcellulose coating containing carvacrol or menthol on the physicochemical, mechanical, and antimicrobial activity of polyethylene films.

Jahdkaran E, Hosseini SE, Mohammadi Nafchi A, Nouri L. Jahdkaran E, et al. Among authors: nouri l. Food Sci Nutr. 2021 Mar 18;9(5):2768-2778. doi: 10.1002/fsn3.2240. eCollection 2021 May. Food Sci Nutr. 2021. PMID: 34026090 Free PMC article.

9

Development of A Liquid Chromatography-Mass Spectrometry Technique for Evaluation of Multi-class Pesticides in Rice Samples.

Mardani Z, Shakoori A, Peiravian F, Nouri L, Salamzadeh J. Mardani Z, et al. Among authors: nouri l. Iran J Pharm Res. 2021 Winter;20(1):165-174. doi: 10.22037/ijpr.2020.113071.14095. Iran J Pharm Res. 2021. PMID: 34400950 Free PMC article.

10

Antibacterial, mechanical, and barrier properties of sago starch film incorporated with Betel leaves extract.

Nouri L, Mohammadi Nafchi A. Nouri L, et al. Int J Biol Macromol. 2014 May;66:254-9. doi: 10.1016/j.ijbiomac.2014.02.044. Epub 2014 Feb 28. Int J Biol Macromol. 2014. PMID: 24582935

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