Urtubia A - Search Results

1

An Assessment of the Metal Removal Capability of Endemic Chilean Species.

Lazo A, Lazo P, Urtubia A, Lobos MG, Hansen HK, Gutiérrez C. Lazo A, et al. Among authors: urtubia a. Int J Environ Res Public Health. 2022 Mar 17;19(6):3583. doi: 10.3390/ijerph19063583. Int J Environ Res Public Health. 2022. PMID: 35329269 Free PMC article.

2

Copper Analysis by Two Different Procedures of Sequential Extraction after Electrodialytic Remediation of Mine Tailings.

Lazo A, Lazo P, Urtubia A, Lobos MG, Gutiérrez C, Hansen HK. Lazo A, et al. Among authors: urtubia a. Int J Environ Res Public Health. 2019 Oct 17;16(20):3957. doi: 10.3390/ijerph16203957. Int J Environ Res Public Health. 2019. PMID: 31627367 Free PMC article.

3

Evaluation of Indigenous Candida oleophila and Candida boidinii in Monoculture and Sequential Fermentations: Impact on Ethanol Reduction and Chemical Profile in Chilean Sauvignon Blanc Wines.

Benavides S, Franco W, Ceppi De Lecco C, Durán A, Urtubia A. Benavides S, et al. Among authors: urtubia a. J Fungi (Basel). 2022 Mar 3;8(3):259. doi: 10.3390/jof8030259. J Fungi (Basel). 2022. PMID: 35330261 Free PMC article.

4

Effect of dissolved oxygen and temperature on macromolecular composition and PHB storage of activated sludge.

Reyes P, Urtubia A, Schiappacasse MC, Chamy R, Montalvo S, Borja R. Reyes P, et al. Among authors: urtubia a. J Environ Sci Health A Tox Hazard Subst Environ Eng. 2014;49(7):857-62. doi: 10.1080/10934529.2014.882682. J Environ Sci Health A Tox Hazard Subst Environ Eng. 2014. PMID: 24679094

5

Detection of abnormal fermentations in wine process by multivariate statistics and pattern recognition techniques.

Urtubia A, Hernández G, Roger JM. Urtubia A, et al. J Biotechnol. 2012 Jun 30;159(4):336-41. doi: 10.1016/j.jbiotec.2011.09.031. Epub 2011 Oct 6. J Biotechnol. 2012. PMID: 22001524

6

Monitoring large scale wine fermentations with infrared spectroscopy.

Urtubia A, Ricardo Pérez-Correa J, Meurens M, Agosin E. Urtubia A, et al. Talanta. 2004 Oct 20;64(3):778-84. doi: 10.1016/j.talanta.2004.04.005. Talanta. 2004. PMID: 18969672

7

Screening of Acrylamide of Par-Fried Frozen French Fries Using Portable FT-IR Spectroscopy.

Aykas DP, Urtubia A, Wong K, Ren L, López-Lira C, Rodriguez-Saona LE. Aykas DP, et al. Among authors: urtubia a. Molecules. 2022 Feb 9;27(4):1161. doi: 10.3390/molecules27041161. Molecules. 2022. PMID: 35208950 Free PMC article.

8

Native Yeasts and Lactic Acid Bacteria Isolated from Spontaneous Fermentation of Seven Grape Cultivars from the Maule Region (Chile).

Franco W, Benavides S, Valencia P, Ramírez C, Urtubia A. Franco W, et al. Among authors: urtubia a. Foods. 2021 Jul 28;10(8):1737. doi: 10.3390/foods10081737. Foods. 2021. PMID: 34441515 Free PMC article.

9

Commercially sterilized mussel meats (Mytilus chilensis): a study on process yield.

Almonacid S, Bustamante J, Simpson R, Urtubia A, Pinto M, Teixeira A. Almonacid S, et al. Among authors: urtubia a. J Food Sci. 2012 Jun;77(6):R127-35. doi: 10.1111/j.1750-3841.2012.02729.x. Epub 2012 May 16. J Food Sci. 2012. PMID: 22591042 Review.

10

Screening and Selection of Native Lactic Acid Bacteria Isolated from Chilean Grapes.

Vargas-Luna C, Godoy L, Benavides S, Ceppi de Lecco C, Urtubia A, Franco W. Vargas-Luna C, et al. Among authors: urtubia a. Foods. 2025 Jan 6;14(1):143. doi: 10.3390/foods14010143. Foods. 2025. PMID: 39796433 Free PMC article.

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