Gluten-free meals in public catering.
Bioletti L, Ferrero BM, Magistroni P, Teriaca MJ, Ropolo S, Emma L, Leggio K, Fransos L, Marzullo A, Strumia C, Vietti F, Paltrinieri G.
Bioletti L, et al. Among authors: paltrinieri g.
Ann Ig. 2021 Jan-Feb;33(1):3-9. doi: 10.7416/ai.2021.2403.
Ann Ig. 2021.
PMID: 33354691
Free article.