Bou-Maroun E - Search Results

1

Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica.

Rossignol J, Cayot P, Stuerga D, Gougeon RD, Bou-Maroun E. Rossignol J, et al. Among authors: bou maroun e. Molecules. 2022 Feb 23;27(5):1492. doi: 10.3390/molecules27051492. Molecules. 2022. PMID: 35268593 Free PMC article.

2

Binding characteristics of molecularly imprinted polymers based on fungicides in hydroalcoholic media.

Bitar M, Bou-Maroun E, Lerbret A, Ouaini N, Cayot P. Bitar M, et al. J Sep Sci. 2015 Oct;38(20):3607-14. doi: 10.1002/jssc.201500543. Epub 2015 Sep 24. J Sep Sci. 2015. PMID: 26307559

3

Substitution of carcinogenic solvent dichloromethane for the extraction of volatile compounds in a fat-free model food system.

Cayot N, Lafarge C, Bou-Maroun E, Cayot P. Cayot N, et al. J Chromatogr A. 2016 Jul 22;1456:77-88. doi: 10.1016/j.chroma.2016.06.015. Epub 2016 Jun 16. J Chromatogr A. 2016. PMID: 27320380

4

Molecularly imprinted sol-gel polymers for the analysis of iprodione fungicide in wine: Synthesis in green solvent.

Bitar M, Lafarge C, Sok N, Cayot P, Bou-Maroun E. Bitar M, et al. Food Chem. 2019 Sep 30;293:226-232. doi: 10.1016/j.foodchem.2019.04.108. Epub 2019 Apr 27. Food Chem. 2019. PMID: 31151605

5

Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR.

Daoud S, Bou-Maroun E, Dujourdy L, Waschatko G, Billecke N, Cayot P. Daoud S, et al. Food Chem. 2019 Sep 30;293:307-314. doi: 10.1016/j.foodchem.2019.05.005. Epub 2019 May 2. Food Chem. 2019. PMID: 31151616 Free article.

6

A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White Wine.

Doumani N, Bou-Maroun E, Maalouly J, Tueni M, Dubois A, Bernhard C, Denat F, Cayot P, Sok N. Doumani N, et al. Sensors (Basel). 2019 Oct 17;19(20):4514. doi: 10.3390/s19204514. Sensors (Basel). 2019. PMID: 31627384 Free PMC article.

7

Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model.

Doumani N, Severin I, Dahbi L, Bou-Maroun E, Tueni M, Sok N, Chagnon MC, Maalouly J, Cayot P. Doumani N, et al. Foods. 2020 Apr 10;9(4):474. doi: 10.3390/foods9040474. Foods. 2020. PMID: 32290180 Free PMC article.

8

Fast, direct and in situ monitoring of lipid oxidation in an oil-in-water emulsion by near infrared spectroscopy.

Daoud S, Waschatko G, Bou-Maroun E, Cayot P. Daoud S, et al. Anal Methods. 2020 Jun 26;12(24):3098-3105. doi: 10.1039/d0ay00583e. Anal Methods. 2020. PMID: 32930169

9

Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems.

Daoud S, Bou-Maroun E, Waschatko G, Horemans B, Mestdagh R, Billecke N, Cayot P. Daoud S, et al. Foods. 2020 Oct 9;9(10):1432. doi: 10.3390/foods9101432. Foods. 2020. PMID: 33050270 Free PMC article.

10

A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers.

Rossignol J, Dujourdy L, Stuerga D, Cayot P, Gougeon RD, Bou-Maroun E. Rossignol J, et al. Sensors (Basel). 2020 Oct 31;20(21):6224. doi: 10.3390/s20216224. Sensors (Basel). 2020. PMID: 33142813 Free PMC article.

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