Tao M - Search Results

1

Characterization and Quantitative Comparison of Key Aroma Volatiles in Fresh and 1-Year-Stored Keemun Black Tea Infusions: Insights to Aroma Transformation during Storage.

Tao M, Guo W, Zhang W, Liu Z. Tao M, et al. Foods. 2022 Feb 22;11(5):628. doi: 10.3390/foods11050628. Foods. 2022. PMID: 35267261 Free PMC article.

2

Effects of stem removal on physicochemical properties and sensory quality of tencha beverages (Camellia sinensis; Chuanxiaoye).

Xiao Z, Tao M, Liu Z. Xiao Z, et al. Among authors: tao m. J Food Sci. 2021 Feb;86(2):327-333. doi: 10.1111/1750-3841.15571. Epub 2021 Jan 12. J Food Sci. 2021. PMID: 33438221

3

Targeted and nontargeted metabolomics analysis for determining the effect of storage time on the metabolites and taste quality of keemun black tea.

Huang A, Jiang Z, Tao M, Wen M, Xiao Z, Zhang L, Zha M, Chen J, Liu Z, Zhang L. Huang A, et al. Among authors: tao m. Food Chem. 2021 Oct 15;359:129950. doi: 10.1016/j.foodchem.2021.129950. Epub 2021 Apr 24. Food Chem. 2021. PMID: 33945989

4

Determining the effects of tencha-ro drying on key volatile compounds in tencha (Camellia sinensis) through gas chromatography-mass spectrometry.

Xiao Z, Zhang W, Guo W, Zhang L, Huang A, Tao M, Li M, Su R, Liu Z. Xiao Z, et al. Among authors: tao m. J Food Sci. 2022 Aug;87(8):3355-3365. doi: 10.1111/1750-3841.16245. Epub 2022 Jul 13. J Food Sci. 2022. PMID: 35822303

5

Exploring the Quality and Application Potential of the Remaining Tea Stems after the Postharvest Tea Leaves: The Example of Lu'an Guapian Tea (Camellia sinensis L.).

Zhang W, Guo W, He C, Tao M, Liu Z. Zhang W, et al. Among authors: tao m. Foods. 2022 Aug 6;11(15):2357. doi: 10.3390/foods11152357. Foods. 2022. PMID: 35954125 Free PMC article.

6

Unraveling the key cooked off-flavor compounds in thermally sterilized green tea beverages, and masking effect of tea raw material baking.

Tao M, Guo W, Liang J, Liu Z. Tao M, et al. Food Chem. 2025 Feb 1;464(Pt 1):141671. doi: 10.1016/j.foodchem.2024.141671. Epub 2024 Oct 16. Food Chem. 2025. PMID: 39423534

7

Geographical origin traceability of Keemun black tea based on its non-volatile composition combined with chemometrics.

Fang S, Huang WJ, Wei Y, Tao M, Hu X, Li T, Kalkhajeh YK, Deng WW, Ning J. Fang S, et al. Among authors: tao m. J Sci Food Agric. 2019 Dec;99(15):6937-6943. doi: 10.1002/jsfa.9982. Epub 2019 Sep 9. J Sci Food Agric. 2019. PMID: 31414496

8

Comprehensive analysis of the m⁶A demethylase FTO in endothelial dysfunction by MeRIP sequencing.

Shan L, Tao M, Zhang W, Zhao JD, Liu XC, Fang ZH, Gao JR. Shan L, et al. Among authors: tao m. Exp Cell Res. 2024 Oct 1;442(2):114268. doi: 10.1016/j.yexcr.2024.114268. Epub 2024 Sep 28. Exp Cell Res. 2024. PMID: 39343042 Free article.

9

Powdery Mildew of tall verbena Caused by Podosphaera xanthii in China.

Hong Q, Tao MY, Zhao ZF. Hong Q, et al. Plant Dis. 2021 Apr 14. doi: 10.1094/PDIS-02-21-0315-PDN. Online ahead of print. Plant Dis. 2021. PMID: 33851862 Free article.

10

Correction: Cross-sectional and longitudinal associations of magnesium intake and cognition in the Healthy Aging Longitudinal Study in Taiwan.

Tao MH, Chuang SC, Wu IC, Chan HT, Cheng CW, Chen HL, Lee MM, Chang HY, Hsiung CA, Hsu CC. Tao MH, et al. Eur J Nutr. 2025 Jan 24;64(2):72. doi: 10.1007/s00394-024-03579-5. Eur J Nutr. 2025. PMID: 39853379 No abstract available.

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