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Page 1
Tolerable upper intake level for dietary sugars.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Peláez C, Pentieva K, Siani A, Thies F, Tsabouri S, Adan R, Emmett P, Galli C, Kersting M, Moynihan P, Tappy L, Ciccolallo L, de Sesmaisons-Lecarré A, Fabiani L, Horvath Z, Martino L, Muñoz Guajardo I, Valtueña Martínez S, Vinceti M. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: kersting m. EFSA J. 2022 Feb 28;20(2):e07074. doi: 10.2903/j.efsa.2022.7074. eCollection 2022 Feb. EFSA J. 2022. PMID: 35251356 Free PMC article.
Appropriate age range for introduction of complementary feeding into an infant's diet.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Castenmiller J, de Henauw S, Hirsch-Ernst KI, Kearney J, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Bresson JL, Fewtrell M, Kersting M, Przyrembel H, Dumas C, Titz A, Turck D. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: kersting m. EFSA J. 2019 Sep 12;17(9):e05780. doi: 10.2903/j.efsa.2019.5780. eCollection 2019 Sep. EFSA J. 2019. PMID: 32626427 Free PMC article.
Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age.
EFSA Scientific Committee; Hardy A, Benford D, Halldorsson T, Jeger MJ, Knutsen HK, More S, Naegeli H, Noteborn H, Ockleford C, Ricci A, Rychen G, Schlatter JR, Silano V, Solecki R, Turck D, Bresson JL, Dusemund B, Gundert-Remy U, Kersting M, Lambré C, Penninks A, Tritscher A, Waalkens-Berendsen I, Woutersen R, Arcella D, Court Marques D, Dorne JL, Kass GE, Mortensen A. EFSA Scientific Committee, et al. Among authors: kersting m. EFSA J. 2017 May 31;15(5):e04849. doi: 10.2903/j.efsa.2017.4849. eCollection 2017 May. EFSA J. 2017. PMID: 32625502 Free PMC article.
Estimated dietary intake of polyphenols in European adolescents: the HELENA study.
Wisnuwardani RW, De Henauw S, Androutsos O, Forsner M, Gottrand F, Huybrechts I, Knaze V, Kersting M, Le Donne C, Marcos A, Molnár D, Rothwell JA, Scalbert A, Sjöström M, Widhalm K, Moreno LA, Michels N. Wisnuwardani RW, et al. Among authors: kersting m. Eur J Nutr. 2019 Sep;58(6):2345-2363. doi: 10.1007/s00394-018-1787-x. Epub 2018 Jul 30. Eur J Nutr. 2019. PMID: 30062491
Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.
Diethelm K, Jankovic N, Moreno LA, Huybrechts I, De Henauw S, De Vriendt T, González-Gross M, Leclercq C, Gottrand F, Gilbert CC, Dallongeville J, Cuenca-Garcia M, Manios Y, Kafatos A, Plada M, Kersting M; HELENA Study Group. Diethelm K, et al. Among authors: kersting m. Public Health Nutr. 2012 Mar;15(3):386-98. doi: 10.1017/S1368980011001935. Epub 2011 Sep 22. Public Health Nutr. 2012. PMID: 21936969
Adolescents' dietary polyphenol intake in relation to serum total antioxidant capacity: the HELENA study.
Wisnuwardani RW, De Henauw S, Forsner M, Gottrand F, Huybrechts I, Kafatos AG, Kersting M, Knaze V, Manios Y, Nova E, Molnár D, Rothwell JA, Scalbert A, Sette S, Widhalm K, Moreno LA, Michels N. Wisnuwardani RW, et al. Among authors: kersting m. Int J Food Sci Nutr. 2022 Feb;73(1):71-81. doi: 10.1080/09637486.2021.1910631. Epub 2021 Apr 15. Int J Food Sci Nutr. 2022. PMID: 33858286
Dietary fiber intake and its association with indicators of adiposity and serum biomarkers in European adolescents: the HELENA study.
Lin Y, Huybrechts I, Vereecken C, Mouratidou T, Valtueña J, Kersting M, González-Gross M, Bolca S, Wärnberg J, Cuenca-García M, Gottrand F, Toti E, Gomez-Martínez S, Grammatikaki E, Labayen I, Moreno LA, Sjöström M, Van Camp J, Roccaldo R, Patterson E, Manios Y, Molnar D, Kafatos A, Widhalm K, De Henauw S. Lin Y, et al. Among authors: kersting m. Eur J Nutr. 2015 Aug;54(5):771-82. doi: 10.1007/s00394-014-0756-2. Epub 2014 Aug 17. Eur J Nutr. 2015. PMID: 25129656
Nutrient intake of European adolescents: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.
Diethelm K, Huybrechts I, Moreno L, De Henauw S, Manios Y, Beghin L, González-Gross M, Le Donne C, Cuenca-García M, Castillo MJ, Widhalm K, Patterson E, Kersting M. Diethelm K, et al. Among authors: kersting m. Public Health Nutr. 2014 Mar;17(3):486-97. doi: 10.1017/S1368980013000463. Epub 2013 Mar 8. Public Health Nutr. 2014. PMID: 23472739 Free PMC article.
Polyphenol intake and metabolic syndrome risk in European adolescents: the HELENA study.
Wisnuwardani RW, De Henauw S, Forsner M, Gottrand F, Huybrechts I, Knaze V, Kersting M, Donne CL, Manios Y, Marcos A, Molnár D, Rothwell JA, Scalbert A, Sjöström M, Widhalm K, Moreno LA, Michels N. Wisnuwardani RW, et al. Among authors: kersting m. Eur J Nutr. 2020 Mar;59(2):801-812. doi: 10.1007/s00394-019-01946-1. Epub 2019 Mar 22. Eur J Nutr. 2020. PMID: 30903362
416 results