Zhang G - Search Results

1

l-Lysine-Based Gelators for the Formation of Oleogels in Four Vegetable Oils.

Li Q, Zhang J, Zhang G, Xu B. Li Q, et al. Among authors: zhang g, zhang j. Molecules. 2022 Feb 17;27(4):1369. doi: 10.3390/molecules27041369. Molecules. 2022. PMID: 35209157 Free PMC article.

2

Interfacial rheological behaviors of amphiphilic sodium cholesteryl glycylglycine.

Wang C, Chen Z, Dong J, Ullah S, Zhao L, Zhang G, Xu B. Wang C, et al. Among authors: zhang g. Soft Matter. 2019 Jan 28;15(4):699-708. doi: 10.1039/c8sm02383b. Epub 2019 Jan 9. Soft Matter. 2019. PMID: 30624445

3

Highly Selective Synthesis of Monolaurin via Enzymatic Transesterification under Batch and Continuous Flow Conditions.

Chen F, Zhang G, Liu C, Zhang J, Zhao F, Xu B. Chen F, et al. Among authors: zhang g, zhang j. J Oleo Sci. 2019 Nov 7;68(11):1125-1132. doi: 10.5650/jos.ess19165. Epub 2019 Oct 15. J Oleo Sci. 2019. PMID: 31611516 Free article.

4

In Vitro Antibacterial Activities and Mechanisms of Action of Fatty Acid Monoglycerides Against Four Foodborne Bacteria.

Wang W, Wang R, Zhang G, Chen F, Xu B. Wang W, et al. Among authors: zhang g. J Food Prot. 2020 Feb 1;83(2):331-337. doi: 10.4315/0362-028X.JFP-19-259. J Food Prot. 2020. PMID: 31961233 Free article.

5

In vitro Antibacterial Effect of Polyglycerol Monolaurates against Gram-Bacteria and Understanding the Underlying Mechanism.

Zhao F, Wang W, Zhang G, Zhang J, Liu C, Xu B. Zhao F, et al. Among authors: zhang g, zhang j. J Oleo Sci. 2021 Apr 2;70(4):571-580. doi: 10.5650/jos.ess20274. Epub 2021 Mar 10. J Oleo Sci. 2021. PMID: 33692238 Free article.

6

Ultrathin Nanosheet-Supported Ag@Ag₂O Core-Shell Nanoparticles with Vastly Enhanced Photothermal Conversion Efficiency for NIR-II-Triggered Photothermal Therapy.

Li K, Ma X, He S, Wang L, Yang X, Zhang G, Guan S, Qu X, Zhou S, Xu B. Li K, et al. Among authors: zhang g. ACS Biomater Sci Eng. 2022 Feb 14;8(2):540-550. doi: 10.1021/acsbiomaterials.1c01291. Epub 2022 Feb 2. ACS Biomater Sci Eng. 2022. PMID: 35107009

7

l-Lysine-Based Gelators for the Formation of Gels in Water and Alcohol-Water Mixtures.

Miao Y, Zhang J, Zhang G, He S, Xu B. Miao Y, et al. Among authors: zhang g, zhang j. Gels. 2022 Dec 30;9(1):29. doi: 10.3390/gels9010029. Gels. 2022. PMID: 36661797 Free PMC article.

8

Sensitive detection of α-amylase based on host-guest inclusion system of γ-cyclodextrin and dansyl-derived diphenylalanine.

Liu Y, Jiao Y, Xiong L, Wei G, Xu B, Zhang G, Wang C, Zhao L. Liu Y, et al. Among authors: zhang g. Spectrochim Acta A Mol Biomol Spectrosc. 2025 Feb 5;326:125291. doi: 10.1016/j.saa.2024.125291. Epub 2024 Oct 16. Spectrochim Acta A Mol Biomol Spectrosc. 2025. PMID: 39427389

9

A pH/redox-dual responsive, nanoemulsion-embedded hydrogel for efficient oral delivery and controlled intestinal release of magnesium ions.

Huang Y, Wang Z, Zhang G, Ren J, Yu L, Liu X, Yang Y, Ravindran A, Wong C, Chen R. Huang Y, et al. Among authors: zhang g. J Mater Chem B. 2021 Feb 25;9(7):1888-1895. doi: 10.1039/d0tb02442b. J Mater Chem B. 2021. PMID: 33533362

10

Analysis of odor compounds in Lee Kum Kee brand oyster sauce and oyster enzymatic hydrolysate: Comparison and relationship.

Zhuang L, Luo Q, Zhang M, Wang X, He S, Zhang G, Zhu X. Zhuang L, et al. Among authors: zhang m, zhang g. Food Chem X. 2024 Jan 20;21:101154. doi: 10.1016/j.fochx.2024.101154. eCollection 2024 Mar 30. Food Chem X. 2024. PMID: 38379798 Free PMC article.

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