Mouret JR - Search Results

1

Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics.

Leborgne C, Lambert M, Ducasse MA, Meudec E, Verbaere A, Sommerer N, Boulet JC, Masson G, Mouret JR, Cheynier V. Leborgne C, et al. Among authors: mouret jr. Molecules. 2022 Feb 17;27(4):1359. doi: 10.3390/molecules27041359. Molecules. 2022. PMID: 35209149 Free PMC article.

2

Multi-method study of the impact of fermentation on the polyphenol composition and color of Grenache, Cinsault, and Syrah rosé wines.

Leborgne C, Ducasse MA, Meudec E, Carrillo S, Verbaere A, Sommerer N, Bougreau M, Masson G, Vernhet A, Mouret JR, Cheynier V. Leborgne C, et al. Among authors: mouret jr. Food Chem. 2023 Mar 1;403:134396. doi: 10.1016/j.foodchem.2022.134396. Epub 2022 Sep 24. Food Chem. 2023. PMID: 36358071 Free article.

3

Untargeted Metabolomics Approach Using UHPLC-HRMS to Unravel the Impact of Fermentation on Color and Phenolic Composition of Rosé Wines.

Leborgne C, Meudec E, Sommerer N, Masson G, Mouret JR, Cheynier V. Leborgne C, et al. Among authors: mouret jr. Molecules. 2023 Jul 29;28(15):5748. doi: 10.3390/molecules28155748. Molecules. 2023. PMID: 37570718 Free PMC article.

4

Impact of high lipid contents on the production of fermentative aromas during white wine fermentation.

Guittin C, Maçna F, Sanchez I, Poitou X, Sablayrolles JM, Mouret JR, Farines V. Guittin C, et al. Among authors: mouret jr. Appl Microbiol Biotechnol. 2021 Aug;105(16-17):6435-6449. doi: 10.1007/s00253-021-11479-5. Epub 2021 Aug 23. Appl Microbiol Biotechnol. 2021. PMID: 34423410

5

The aromatic profile of wine distillates from Ugni blanc grape musts is influenced by the nitrogen nutrition (organic vs. inorganic) of Saccharomyces cerevisiae.

Guittin C, Maçna F, Barreau A, Poitou X, Sablayrolles JM, Mouret JR, Farines V. Guittin C, et al. Among authors: mouret jr. Food Microbiol. 2023 May;111:104193. doi: 10.1016/j.fm.2022.104193. Epub 2022 Nov 25. Food Microbiol. 2023. PMID: 36681397

6

Quantitative ¹³ C-isotope labelling-based analysis to elucidate the influence of environmental parameters on the production of fermentative aromas during wine fermentation.

Rollero S, Mouret JR, Bloem A, Sanchez I, Ortiz-Julien A, Sablayrolles JM, Dequin S, Camarasa C. Rollero S, et al. Among authors: mouret jr. Microb Biotechnol. 2017 Nov;10(6):1649-1662. doi: 10.1111/1751-7915.12749. Epub 2017 Jul 11. Microb Biotechnol. 2017. PMID: 28695583 Free PMC article.

7

Comprehensive Study of the Evolution of the Gas-Liquid Partitioning of Acetaldehyde during Wine Alcoholic Fermentation.

Aguera E, Sire Y, Mouret JR, Sablayrolles JM, Farines V. Aguera E, et al. Among authors: mouret jr. J Agric Food Chem. 2018 Jun 20;66(24):6170-6178. doi: 10.1021/acs.jafc.8b01855. Epub 2018 May 30. J Agric Food Chem. 2018. PMID: 29786425

8

New Light on the Varietal Thiols Pathway during Alcoholic Fermentation: Role of 3-S-(N-Acetyl-cysteinyl)-hexan-1-ol (NAC3SH).

Dournes G, Sachot S, Suc L, Le-Guerneve C, Mouret JR, Roland A. Dournes G, et al. Among authors: mouret jr. J Agric Food Chem. 2023 Mar 8;71(9):4123-4131. doi: 10.1021/acs.jafc.2c08821. Epub 2023 Feb 27. J Agric Food Chem. 2023. PMID: 36847277

9

Analysis of volatile compounds production kinetics: A study of the impact of nitrogen addition and temperature during alcoholic fermentation.

Godillot J, Baconin C, Sanchez I, Baragatti M, Perez M, Sire Y, Aguera E, Sablayrolles JM, Farines V, Mouret JR. Godillot J, et al. Among authors: mouret jr. Front Microbiol. 2023 Mar 7;14:1124970. doi: 10.3389/fmicb.2023.1124970. eCollection 2023. Front Microbiol. 2023. PMID: 36960279 Free PMC article.

10

The Timing of Nitrogen Addition Impacts Yeast Genes Expression and the Production of Aroma Compounds During Wine Fermentation.

Godillot J, Sanchez I, Perez M, Picou C, Galeote V, Sablayrolles JM, Farines V, Mouret JR. Godillot J, et al. Among authors: mouret jr. Front Microbiol. 2022 Feb 22;13:829786. doi: 10.3389/fmicb.2022.829786. eCollection 2022. Front Microbiol. 2022. PMID: 35273585 Free PMC article.

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