Dimitrellou D - Search Results

1

New Wild-Type Lacticaseibacillus rhamnosus Strains as Candidates to Manage Type 1 Diabetes.

Nelios G, Santarmaki V, Pavlatou C, Dimitrellou D, Kourkoutas Y. Nelios G, et al. Among authors: dimitrellou d. Microorganisms. 2022 Jan 25;10(2):272. doi: 10.3390/microorganisms10020272. Microorganisms. 2022. PMID: 35208726 Free PMC article.

2

Monitoring survival of Lactobacillus casei ATCC 393 in probiotic yogurts using an efficient molecular tool.

Sidira M, Saxami G, Dimitrellou D, Santarmaki V, Galanis A, Kourkoutas Y. Sidira M, et al. Among authors: dimitrellou d. J Dairy Sci. 2013 May;96(5):3369-77. doi: 10.3168/jds.2012-6343. Epub 2013 Mar 15. J Dairy Sci. 2013. PMID: 23498002 Free article.

3

Assessment of Freeze-Dried Immobilized Lactobacillus casei as Probiotic Adjunct Culture in Yogurts.

Dimitrellou D, Kandylis P, Kourkoutas Y. Dimitrellou D, et al. Foods. 2019 Sep 1;8(9):374. doi: 10.3390/foods8090374. Foods. 2019. PMID: 31480583 Free PMC article.

4

Free and immobilized Lactobacillus casei ATCC 393 on whey protein as starter cultures for probiotic Feta-type cheese production.

Dimitrellou D, Kandylis P, Sidira M, Koutinas AA, Kourkoutas Y. Dimitrellou D, et al. J Dairy Sci. 2014;97(8):4675-85. doi: 10.3168/jds.2013-7597. Epub 2014 Jun 13. J Dairy Sci. 2014. PMID: 24931523 Free article.

5

Lactobacillus casei Exerts Anti-Proliferative Effects Accompanied by Apoptotic Cell Death and Up-Regulation of TRAIL in Colon Carcinoma Cells.

Tiptiri-Kourpeti A, Spyridopoulou K, Santarmaki V, Aindelis G, Tompoulidou E, Lamprianidou EE, Saxami G, Ypsilantis P, Lampri ES, Simopoulos C, Kotsianidis I, Galanis A, Kourkoutas Y, Dimitrellou D, Chlichlia K. Tiptiri-Kourpeti A, et al. Among authors: dimitrellou d. PLoS One. 2016 Feb 5;11(2):e0147960. doi: 10.1371/journal.pone.0147960. eCollection 2016. PLoS One. 2016. PMID: 26849051 Free PMC article.

6

Whey-cheese production using freeze-dried kefir culture as a starter.

Dimitrellou D, Kourkoutas Y, Banat IM, Marchant R, Koutinas AA. Dimitrellou D, et al. J Appl Microbiol. 2007 Oct;103(4):1170-83. doi: 10.1111/j.1365-2672.2007.03337.x. J Appl Microbiol. 2007. PMID: 17897222

7

Cheese production using kefir culture entrapped in milk proteins.

Dimitrellou D, Kandylis P, Kourkoutas Y, Koutinas AA, Kanellaki M. Dimitrellou D, et al. Appl Biochem Biotechnol. 2015 May;176(1):213-30. doi: 10.1007/s12010-015-1568-4. Epub 2015 Mar 27. Appl Biochem Biotechnol. 2015. PMID: 25809991

8

Thermally-dried immobilized kefir on casein as starter culture in dried whey cheese production.

Dimitrellou D, Kourkoutas Y, Koutinas AA, Kanellaki M. Dimitrellou D, et al. Food Microbiol. 2009 Dec;26(8):809-20. doi: 10.1016/j.fm.2009.05.006. Epub 2009 May 27. Food Microbiol. 2009. PMID: 19835765

9

Scale-up of thermally dried kefir production as starter culture for hard-type cheese making: an economic evaluation.

Koutinas AA, Bekatorou A, Katechaki E, Dimitrellou D, Kopsahelis N, Papapostolou H, Panas P, Sideris K, Kallis M, Bosnea LA, Koliopoulos D, Sotiropoulos P, Panteli A, Kourkoutas Y, Kanellaki M, Soupioni M. Koutinas AA, et al. Among authors: dimitrellou d. Appl Biochem Biotechnol. 2010 Mar;160(6):1734-43. doi: 10.1007/s12010-009-8645-5. Epub 2009 May 17. Appl Biochem Biotechnol. 2010. PMID: 19449152

10

Effect of Milk Type on the Microbiological, Physicochemical and Sensory Characteristics of Probiotic Fermented Milk.

Dimitrellou D, Salamoura C, Kontogianni A, Katsipi D, Kandylis P, Zakynthinos G, Varzakas T. Dimitrellou D, et al. Microorganisms. 2019 Aug 21;7(9):274. doi: 10.3390/microorganisms7090274. Microorganisms. 2019. PMID: 31438455 Free PMC article.

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