Yao G - Search Results

1

Comparative physiological and transcriptomic analysis reveal MdWRKY75 associated with sucrose accumulation in postharvest 'Honeycrisp' apples with bitter pit.

Sun C, Zhang W, Qu H, Yan L, Li L, Zhao Y, Yang H, Zhang H, Yao G, Hu K. Sun C, et al. Among authors: yao g. BMC Plant Biol. 2022 Feb 17;22(1):71. doi: 10.1186/s12870-022-03453-8. BMC Plant Biol. 2022. PMID: 35176994 Free PMC article.

2

Hydrogen sulfide inhibits the growth of Escherichia coli through oxidative damage.

Fu LH, Wei ZZ, Hu KD, Hu LY, Li YH, Chen XY, Han Z, Yao GF, Zhang H. Fu LH, et al. J Microbiol. 2018 Apr;56(4):238-245. doi: 10.1007/s12275-018-7537-1. Epub 2018 Feb 28. J Microbiol. 2018. PMID: 29492867

3

Reduction of Aspergillus niger Virulence in Apple Fruits by Deletion of the Catalase Gene cpeB.

Zhang MK, Tang J, Huang ZQ, Hu KD, Li YH, Han Z, Chen XY, Hu LY, Yao GF, Zhang H. Zhang MK, et al. J Agric Food Chem. 2018 May 30;66(21):5401-5409. doi: 10.1021/acs.jafc.8b01841. Epub 2018 May 18. J Agric Food Chem. 2018. PMID: 29745230

4

Modulation of Enhanced Antioxidant Activity by Hydrogen Sulfide Antagonization of Ethylene in Tomato Fruit Ripening.

Yao GF, Wei ZZ, Li TT, Tang J, Huang ZQ, Yang F, Li YH, Han Z, Hu F, Hu LY, Hu KD, Zhang H. Yao GF, et al. J Agric Food Chem. 2018 Oct 10;66(40):10380-10387. doi: 10.1021/acs.jafc.8b03951. Epub 2018 Sep 26. J Agric Food Chem. 2018. PMID: 30208706

5

Central Role of Adenosine 5'-Phosphosulfate Reductase in the Control of Plant Hydrogen Sulfide Metabolism.

Fu Y, Tang J, Yao GF, Huang ZQ, Li YH, Han Z, Chen XY, Hu LY, Hu KD, Zhang H. Fu Y, et al. Front Plant Sci. 2018 Sep 24;9:1404. doi: 10.3389/fpls.2018.01404. eCollection 2018. Front Plant Sci. 2018. PMID: 30319669 Free PMC article. Review.

6

Antioxidative system in sweet potato root is activated by low-temperature storage.

Wang SQ, Tang J, Hu KD, Huang ZQ, Yang F, Zhang HY, Hu LY, Li YH, Yao GF, Zhang H. Wang SQ, et al. J Sci Food Agric. 2019 Jun;99(8):3824-3833. doi: 10.1002/jsfa.9604. Epub 2019 Feb 16. J Sci Food Agric. 2019. PMID: 30677132

7

Functional Characterization of a Cystathionine β-Synthase Gene in Sulfur Metabolism and Pathogenicity of Aspergillus niger in Pear Fruit.

Guo SX, Yao GF, Ye HR, Tang J, Huang ZQ, Yang F, Li YH, Han Z, Hu LY, Zhang H, Hu KD. Guo SX, et al. J Agric Food Chem. 2019 Apr 24;67(16):4435-4443. doi: 10.1021/acs.jafc.9b00325. Epub 2019 Apr 12. J Agric Food Chem. 2019. PMID: 30945533

8

Antioxidative capacity is highly associated with the storage property of tuberous roots in different sweetpotato cultivars.

Tang J, Wang SQ, Hu KD, Huang ZQ, Li YH, Han Z, Chen XY, Hu LY, Yao GF, Zhang H. Tang J, et al. Sci Rep. 2019 Jul 31;9(1):11141. doi: 10.1038/s41598-019-47604-8. Sci Rep. 2019. PMID: 31366974 Free PMC article.

9

PyWRKY26 and PybHLH3 cotargeted the PyMYB114 promoter to regulate anthocyanin biosynthesis and transport in red-skinned pears.

Li C, Wu J, Hu KD, Wei SW, Sun HY, Hu LY, Han Z, Yao GF, Zhang H. Li C, et al. Hortic Res. 2020 Mar 15;7:37. doi: 10.1038/s41438-020-0254-z. eCollection 2020. Hortic Res. 2020. PMID: 32194973 Free PMC article.

10

Transcriptome Analysis of Low- and High-Sucrose Pear Cultivars Identifies Key Regulators of Sucrose Biosynthesis in Fruits.

Lü J, Tao X, Yao G, Zhang S, Zhang H. Lü J, et al. Among authors: yao g. Plant Cell Physiol. 2020 Aug 1;61(8):1493-1506. doi: 10.1093/pcp/pcaa068. Plant Cell Physiol. 2020. PMID: 32396606

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