Xie J - Search Results

1

Elucidation of the interaction effect between dietary fiber and bound polyphenol components on the anti-hyperglycemic activity of tea residue dietary fiber.

Huang H, Chen J, Hu X, Chen Y, Xie J, Ao T, Wang H, Xie J, Yu Q. Huang H, et al. Among authors: xie j. Food Funct. 2022 Mar 7;13(5):2710-2728. doi: 10.1039/d1fo03682c. Food Funct. 2022. PMID: 35170607

2

Effect of ultrasonic treatment on the physicochemical properties and antioxidant activities of polysaccharide from Cyclocarya paliurus.

Tang W, Lin L, Xie J, Wang Z, Wang H, Dong Y, Shen M, Xie M. Tang W, et al. Among authors: xie j, xie m. Carbohydr Polym. 2016 Oct 20;151:305-312. doi: 10.1016/j.carbpol.2016.05.078. Epub 2016 May 24. Carbohydr Polym. 2016. PMID: 27474571

3

Protective effect of flavonoids from Cyclocarya paliurus leaves against carbon tetrachloride-induced acute liver injury in mice.

Xie J, Wang W, Dong C, Huang L, Wang H, Li C, Nie S, Xie M. Xie J, et al. Among authors: xie m. Food Chem Toxicol. 2018 Sep;119:392-399. doi: 10.1016/j.fct.2018.01.016. Epub 2018 Jan 11. Food Chem Toxicol. 2018. PMID: 29337229

4

Natural polysaccharides exhibit anti-tumor activity by targeting gut microbiota.

Liu L, Li M, Yu M, Shen M, Wang Q, Yu Y, Xie J. Liu L, et al. Among authors: xie j. Int J Biol Macromol. 2019 Jan;121:743-751. doi: 10.1016/j.ijbiomac.2018.10.083. Epub 2018 Oct 18. Int J Biol Macromol. 2019. PMID: 30342142 Review.

5

Sulfated modification enhanced the antioxidant activity of Mesona chinensis Benth polysaccharide and its protective effect on cellular oxidative stress.

Huang L, Huang M, Shen M, Wen P, Wu T, Hong Y, Yu Q, Chen Y, Xie J. Huang L, et al. Among authors: xie j. Int J Biol Macromol. 2019 Sep 1;136:1000-1006. doi: 10.1016/j.ijbiomac.2019.06.199. Epub 2019 Jun 26. Int J Biol Macromol. 2019. PMID: 31254574

6

Physicochemical and functional properties of a water-soluble polysaccharide extracted from Mung bean (Vigna radiate L.) and its antioxidant activity.

Song Q, Jiang L, Yang X, Huang L, Yu Y, Yu Q, Chen Y, Xie J. Song Q, et al. Among authors: xie j. Int J Biol Macromol. 2019 Oct 1;138:874-880. doi: 10.1016/j.ijbiomac.2019.07.167. Epub 2019 Jul 26. Int J Biol Macromol. 2019. PMID: 31356945

7

Protective effect of Ganoderma atrum polysaccharide on acrolein-induced macrophage injury via autophagy-dependent apoptosis pathway.

Hou K, Yu Q, Hu X, Ding X, Hong J, Chen Y, Xie J, Nie S, Xie M. Hou K, et al. Among authors: xie j, xie m. Food Chem Toxicol. 2019 Nov;133:110757. doi: 10.1016/j.fct.2019.110757. Epub 2019 Aug 10. Food Chem Toxicol. 2019. PMID: 31408719

8

Evaluation of the protective effects of Ganoderma atrum polysaccharide on acrylamide-induced injury in small intestine tissue of rats.

Yang Y, Zhang L, Jiang G, Lei A, Yu Q, Xie J, Chen Y. Yang Y, et al. Among authors: xie j. Food Funct. 2019 Sep 1;10(9):5863-5872. doi: 10.1039/c9fo01452g. Epub 2019 Aug 29. Food Funct. 2019. PMID: 31464322

9

Ameliorative effect of Cyclocarya paliurus polysaccharides against carbon tetrachloride induced oxidative stress in liver and kidney of mice.

Wu T, Shen M, Liu S, Yu Q, Chen Y, Xie J. Wu T, et al. Among authors: xie j. Food Chem Toxicol. 2020 Jan;135:111014. doi: 10.1016/j.fct.2019.111014. Epub 2019 Nov 30. Food Chem Toxicol. 2020. PMID: 31794804

10

Mung Bean Protein Hydrolysates Protect Mouse Liver Cell Line Nctc-1469 Cell from Hydrogen Peroxide-Induced Cell Injury.

Xie J, Ye H, Du M, Yu Q, Chen Y, Shen M. Xie J, et al. Foods. 2019 Dec 23;9(1):14. doi: 10.3390/foods9010014. Foods. 2019. PMID: 31877918 Free PMC article.

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