Cao Y - Search Results

1

Characterization and Evaluation of Antioxidant and Anti-Inflammatory Activities of Flavonoids from the Fruits of Lycium barbarum.

Yang T, Hu Y, Yan Y, Zhou W, Chen G, Zeng X, Cao Y. Yang T, et al. Among authors: cao y. Foods. 2022 Jan 24;11(3):306. doi: 10.3390/foods11030306. Foods. 2022. PMID: 35159457 Free PMC article.

2

Simulated Digestion and Fermentation in Vitro by Human Gut Microbiota of Polysaccharides from Bee Collected Pollen of Chinese Wolfberry.

Zhou W, Yan Y, Mi J, Zhang H, Lu L, Luo Q, Li X, Zeng X, Cao Y. Zhou W, et al. Among authors: cao y. J Agric Food Chem. 2018 Jan 31;66(4):898-907. doi: 10.1021/acs.jafc.7b05546. Epub 2018 Jan 22. J Agric Food Chem. 2018. PMID: 29313353

3

Isolation, Characterization and Antitumor Effect on DU145 Cells of a Main Polysaccharide in Pollen of Chinese Wolfberry.

Chen F, Ran L, Mi J, Yan Y, Lu L, Jin B, Li X, Cao Y. Chen F, et al. Among authors: cao y. Molecules. 2018 Sep 21;23(10):2430. doi: 10.3390/molecules23102430. Molecules. 2018. PMID: 30248961 Free PMC article.

4

In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum.

Ding Y, Yan Y, Peng Y, Chen D, Mi J, Lu L, Luo Q, Li X, Zeng X, Cao Y. Ding Y, et al. Among authors: cao y. Int J Biol Macromol. 2019 Mar 15;125:751-760. doi: 10.1016/j.ijbiomac.2018.12.081. Epub 2018 Dec 12. Int J Biol Macromol. 2019. PMID: 30552927

5

Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice.

Peng Y, Yan Y, Wan P, Chen D, Ding Y, Ran L, Mi J, Lu L, Zhang Z, Li X, Zeng X, Cao Y. Peng Y, et al. Among authors: cao y. Free Radic Biol Med. 2019 May 20;136:96-108. doi: 10.1016/j.freeradbiomed.2019.04.005. Epub 2019 Apr 5. Free Radic Biol Med. 2019. PMID: 30959170

6

Modulating effects of polysaccharides from the fruits of Lycium barbarum on the immune response and gut microbiota in cyclophosphamide-treated mice.

Ding Y , Yan Y , Chen D , Ran L , Mi J , Lu L , Jing B , Li X , Zeng X , Cao Y . Ding Y , et al. Among authors: cao y. Food Funct. 2019 Jun 19;10(6):3671-3683. doi: 10.1039/c9fo00638a. Food Funct. 2019. PMID: 31168539

7

2-O-β-d-Glucopyranosyl-l-ascorbic Acid, an Ascorbic Acid Derivative Isolated from the Fruits of Lycium Barbarum L., Modulates Gut Microbiota and Palliates Colitis in Dextran Sodium Sulfate-Induced Colitis in Mice.

Huang K, Dong W, Liu W, Yan Y, Wan P, Peng Y, Xu Y, Zeng X, Cao Y. Huang K, et al. Among authors: cao y. J Agric Food Chem. 2019 Oct 16;67(41):11408-11419. doi: 10.1021/acs.jafc.9b04411. Epub 2019 Oct 4. J Agric Food Chem. 2019. PMID: 31556290

8

Impact of Nitrogen Fertilizer Levels on Metabolite Profiling of the Lycium barbarum L. Fruit.

Shi Z, Wei F, Wan R, Li Y, Wang Y, An W, Qin K, Dai G, Cao Y, Feng J. Shi Z, et al. Among authors: cao y. Molecules. 2019 Oct 28;24(21):3879. doi: 10.3390/molecules24213879. Molecules. 2019. PMID: 31661883 Free PMC article.

9

Study on the synergistic protective effect of Lycium barbarum L. polysaccharides and zinc sulfate on chronic alcoholic liver injury in rats.

Yan Y, Wu W, Lu L, Ren J, Mi J, Liu X, Cao Y. Yan Y, et al. Among authors: cao y. Food Sci Nutr. 2019 Sep 12;7(11):3435-3442. doi: 10.1002/fsn3.1182. eCollection 2019 Nov. Food Sci Nutr. 2019. PMID: 31762996 Free PMC article.

10

Antitumor effects of pollen polysaccharides from Chinese wolfberry on DU145 cells via the PI3K/AKT pathway in vitro and in vivo.

Ran L, Chen F, Zhang J, Mi J, Lu L, Yan Y, Cao Y. Ran L, et al. Among authors: cao y. Int J Biol Macromol. 2020 Jun 1;152:1164-1173. doi: 10.1016/j.ijbiomac.2019.10.206. Epub 2019 Nov 22. Int J Biol Macromol. 2020. PMID: 31765754

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