Sestili F - Search Results

1

Use of Air-Classification Technology to Manage Mycotoxin and Arsenic Contaminations in Durum Wheat-Derived Products.

Cammerata A, Marabottini R, Del Frate V, Allevato E, Palombieri S, Sestili F, Stazi SR. Cammerata A, et al. Among authors: sestili f. Foods. 2022 Jan 24;11(3):304. doi: 10.3390/foods11030304. Foods. 2022. PMID: 35159456 Free PMC article.

2

TILLING mutants of durum wheat result in a high amylose phenotype and provide information on alternative splicing mechanisms.

Sestili F, Palombieri S, Botticella E, Mantovani P, Bovina R, Lafiandra D. Sestili F, et al. Plant Sci. 2015 Apr;233:127-133. doi: 10.1016/j.plantsci.2015.01.009. Epub 2015 Jan 24. Plant Sci. 2015. PMID: 25711820

3

The impact of the SSIIa null mutations on grain traits and composition in durum wheat.

Botticella E, Sestili F, Ferrazzano G, Mantovani P, Cammerata A, D'Egidio MG, Lafiandra D. Botticella E, et al. Among authors: sestili f. Breed Sci. 2016 Sep;66(4):572-579. doi: 10.1270/jsbbs.16025. Epub 2016 Jul 21. Breed Sci. 2016. PMID: 27795682 Free PMC article.

4

Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti?

Sissons M, Sestili F, Botticella E, Masci S, Lafiandra D. Sissons M, et al. Among authors: sestili f. Foods. 2020 May 28;9(6):693. doi: 10.3390/foods9060693. Foods. 2020. PMID: 32481508 Free PMC article.

5

A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins on Breadmaking Characteristics.

Sestili F, Margiotta B, Vaccino P, Moscaritolo S, Giorgi D, Lucretti S, Palombieri S, Masci S, Lafiandra D. Sestili F, et al. Int J Mol Sci. 2020 Nov 10;21(22):8450. doi: 10.3390/ijms21228450. Int J Mol Sci. 2020. PMID: 33182791 Free PMC article.

6

QTL Analysis of Five Morpho-Physiological Traits in Bread Wheat Using Two Mapping Populations Derived from Common Parents.

Vitale P, Fania F, Esposito S, Pecorella I, Pecchioni N, Palombieri S, Sestili F, Lafiandra D, Taranto F, De Vita P. Vitale P, et al. Among authors: sestili f. Genes (Basel). 2021 Apr 20;12(4):604. doi: 10.3390/genes12040604. Genes (Basel). 2021. PMID: 33923933 Free PMC article.

7

Bran-Enriched Milled Durum Wheat Fractions Obtained Using Innovative Micronization and Air-Classification Pilot Plants.

Cammerata A, Sestili F, Laddomada B, Aureli G. Cammerata A, et al. Among authors: sestili f. Foods. 2021 Aug 3;10(8):1796. doi: 10.3390/foods10081796. Foods. 2021. PMID: 34441573 Free PMC article.

8

Enrichment of provitamin A content in durum wheat grain by suppressing β-carotene hydroxylase 1 genes with a TILLING approach.

Garcia Molina MD, Botticella E, Beleggia R, Palombieri S, De Vita P, Masci S, Lafiandra D, Sestili F. Garcia Molina MD, et al. Among authors: sestili f. Theor Appl Genet. 2021 Dec;134(12):4013-4024. doi: 10.1007/s00122-021-03944-6. Epub 2021 Sep 3. Theor Appl Genet. 2021. PMID: 34477900

9

Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions.

Cammerata A, Laddomada B, Milano F, Camerlengo F, Bonarrigo M, Masci S, Sestili F. Cammerata A, et al. Among authors: sestili f. Foods. 2021 Nov 16;10(11):2817. doi: 10.3390/foods10112817. Foods. 2021. PMID: 34829105 Free PMC article.

10

Increasing the Versatility of Durum Wheat through Modifications of Protein and Starch Composition and Grain Hardness.

Lafiandra D, Sestili F, Sissons M, Kiszonas A, Morris CF. Lafiandra D, et al. Among authors: sestili f. Foods. 2022 May 24;11(11):1532. doi: 10.3390/foods11111532. Foods. 2022. PMID: 35681282 Free PMC article. Review.

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