Palombieri S - Search Results

1

Use of Air-Classification Technology to Manage Mycotoxin and Arsenic Contaminations in Durum Wheat-Derived Products.

Cammerata A, Marabottini R, Del Frate V, Allevato E, Palombieri S, Sestili F, Stazi SR. Cammerata A, et al. Among authors: palombieri s. Foods. 2022 Jan 24;11(3):304. doi: 10.3390/foods11030304. Foods. 2022. PMID: 35159456 Free PMC article.

2

TILLING mutants of durum wheat result in a high amylose phenotype and provide information on alternative splicing mechanisms.

Sestili F, Palombieri S, Botticella E, Mantovani P, Bovina R, Lafiandra D. Sestili F, et al. Among authors: palombieri s. Plant Sci. 2015 Apr;233:127-133. doi: 10.1016/j.plantsci.2015.01.009. Epub 2015 Jan 24. Plant Sci. 2015. PMID: 25711820

3

A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins on Breadmaking Characteristics.

Sestili F, Margiotta B, Vaccino P, Moscaritolo S, Giorgi D, Lucretti S, Palombieri S, Masci S, Lafiandra D. Sestili F, et al. Among authors: palombieri s. Int J Mol Sci. 2020 Nov 10;21(22):8450. doi: 10.3390/ijms21228450. Int J Mol Sci. 2020. PMID: 33182791 Free PMC article.

4

QTL Analysis of Five Morpho-Physiological Traits in Bread Wheat Using Two Mapping Populations Derived from Common Parents.

Vitale P, Fania F, Esposito S, Pecorella I, Pecchioni N, Palombieri S, Sestili F, Lafiandra D, Taranto F, De Vita P. Vitale P, et al. Among authors: palombieri s. Genes (Basel). 2021 Apr 20;12(4):604. doi: 10.3390/genes12040604. Genes (Basel). 2021. PMID: 33923933 Free PMC article.

5

Enrichment of provitamin A content in durum wheat grain by suppressing β-carotene hydroxylase 1 genes with a TILLING approach.

Garcia Molina MD, Botticella E, Beleggia R, Palombieri S, De Vita P, Masci S, Lafiandra D, Sestili F. Garcia Molina MD, et al. Among authors: palombieri s. Theor Appl Genet. 2021 Dec;134(12):4013-4024. doi: 10.1007/s00122-021-03944-6. Epub 2021 Sep 3. Theor Appl Genet. 2021. PMID: 34477900

6

Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours.

Romano G, Del Coco L, Milano F, Durante M, Palombieri S, Sestili F, Visioni A, Jilal A, Fanizzi FP, Laddomada B. Romano G, et al. Among authors: palombieri s. Foods. 2022 Dec 16;11(24):4070. doi: 10.3390/foods11244070. Foods. 2022. PMID: 36553812 Free PMC article.

7

The suppression of TdMRP3 genes reduces the phytic acid and increases the nutrient accumulation in durum wheat grain.

Frittelli A, Botticella E, Palombieri S, Masci S, Celletti S, Fontanella MC, Astolfi S, De Vita P, Volpato M, Sestili F. Frittelli A, et al. Among authors: palombieri s. Front Plant Sci. 2023 Jan 18;14:1079559. doi: 10.3389/fpls.2023.1079559. eCollection 2023. Front Plant Sci. 2023. PMID: 36743506 Free PMC article.

8

Boosting Immunity and Management against Wheat Fusarium Diseases by a Sustainable, Circular Nanostructured Delivery Platform.

Francesconi S, Ronchetti R, Camaioni E, Giovagnoli S, Sestili F, Palombieri S, Balestra GM. Francesconi S, et al. Among authors: palombieri s. Plants (Basel). 2023 Mar 8;12(6):1223. doi: 10.3390/plants12061223. Plants (Basel). 2023. PMID: 36986912 Free PMC article.

9

Impact of Variation in Amylose Content on Durum Wheat cv. Svevo Technological and Starch Properties.

Sissons M, Palombieri S, Sestili F, Lafiandra D. Sissons M, et al. Among authors: palombieri s. Foods. 2023 Nov 13;12(22):4112. doi: 10.3390/foods12224112. Foods. 2023. PMID: 38002170 Free PMC article.

10

Sensory Traits and Consumer's Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries.

Sinesio F, Cammareri M, Cottet V, Fontanet L, Jost M, Moneta E, Palombieri S, Peparaio M, Romero Del Castillo R, Saggia Civitelli E, Spigno P, Vitiello A, Navez B, Casals J, Causse M, Granell A, Grandillo S. Sinesio F, et al. Among authors: palombieri s. Foods. 2021 Oct 21;10(11):2521. doi: 10.3390/foods10112521. Foods. 2021. PMID: 34828802 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

23 results

Search Page

Filters