Hong H - Search Results

1

Nondestructive prediction of freshness for bighead carp (Hypophthalmichthys nobilis) head by Excitation-Emission Matrix (EEM) analysis based on fish eye fluid: Comparison of BPNNs and RBFNNs.

Shi X, Zhang J, Shi C, Tan Y, Hong H, Luo Y. Shi X, et al. Among authors: hong h. Food Chem. 2022 Jul 15;382:132341. doi: 10.1016/j.foodchem.2022.132341. Epub 2022 Feb 3. Food Chem. 2022. PMID: 35144187

2

Effects of different freezing treatments on the biogenic amine and quality changes of bighead carp (Aristichthys nobilis) heads during ice storage.

Hong H, Luo Y, Zhou Z, Bao Y, Lu H, Shen H. Hong H, et al. Food Chem. 2013 Jun 1;138(2-3):1476-82. doi: 10.1016/j.foodchem.2012.11.031. Epub 2012 Nov 16. Food Chem. 2013. PMID: 23411270

3

Effects of salt concentration on biogenic amine formation and quality changes in grass carp (Ctenopharyngodon idellus) fillets stored at 4 and 20 °C.

Wang H, Luo Y, Yin X, Wu H, Bao Y, Hong H. Wang H, et al. Among authors: hong h. J Food Prot. 2014 May;77(5):796-804. doi: 10.4315/0362-028X.JFP-13-244. J Food Prot. 2014. PMID: 24780335 Free article.

4

Seasonal variations of fatty acid profile in different tissues of farmed bighead carp (Aristichthys nobilis).

Hong H, Fan H, Wang H, Lu H, Luo Y, Shen H. Hong H, et al. J Food Sci Technol. 2015 Feb;52(2):903-11. doi: 10.1007/s13197-013-1129-1. Epub 2013 Aug 11. J Food Sci Technol. 2015. PMID: 25694699 Free PMC article.

5

The importance of ATP-related compounds for the freshness and flavor of post-mortem fish and shellfish muscle: A review.

Hong H, Regenstein JM, Luo Y. Hong H, et al. Crit Rev Food Sci Nutr. 2017 Jun 13;57(9):1787-1798. doi: 10.1080/10408398.2014.1001489. Crit Rev Food Sci Nutr. 2017. PMID: 26114933 Review.

6

Effects of different stunning methods on the flesh quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C.

Qin N, Li D, Hong H, Zhang Y, Zhu B, Luo Y. Qin N, et al. Among authors: hong h. Food Chem. 2016 Jun 15;201:131-8. doi: 10.1016/j.foodchem.2016.01.071. Epub 2016 Jan 18. Food Chem. 2016. PMID: 26868557

7

Quality Changes and Biogenic Amines Accumulation of Black Carp (Mylopharyngodon piceus) Fillets Stored at Different Temperatures.

Fan H, Liu X, Hong H, Shen S, Xu Q, Feng L, Luo Y. Fan H, et al. Among authors: hong h. J Food Prot. 2016 Apr;79(4):635-45. doi: 10.4315/0362-028X.JFP-15-373. J Food Prot. 2016. PMID: 27052869 Free article.

8

Effect of glazing and rosemary (Rosmarinus officinalis) extract on preservation of mud shrimp (Solenocera melantho) during frozen storage.

Shi J, Lei Y, Shen H, Hong H, Yu X, Zhu B, Luo Y. Shi J, et al. Among authors: hong h. Food Chem. 2019 Jan 30;272:604-612. doi: 10.1016/j.foodchem.2018.08.056. Epub 2018 Aug 14. Food Chem. 2019. PMID: 30309588

9

Effects of pomegranate peel extract on quality and microbiota composition of bighead carp (Aristichthys nobilis) fillets during chilled storage.

Zhuang S, Li Y, Jia S, Hong H, Liu Y, Luo Y. Zhuang S, et al. Among authors: hong h. Food Microbiol. 2019 Sep;82:445-454. doi: 10.1016/j.fm.2019.03.019. Epub 2019 Mar 18. Food Microbiol. 2019. PMID: 31027804

10

Stunning stress-induced textural softening in silver carp (Hypophthalmichthys molitrix) fillets and underlying mechanisms.

Zhang L, Zhang Y, Jia S, Li Y, Li Q, Li K, Hong H, Luo Y. Zhang L, et al. Among authors: hong h. Food Chem. 2019 Oct 15;295:520-529. doi: 10.1016/j.foodchem.2019.05.148. Epub 2019 May 22. Food Chem. 2019. PMID: 31174791

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