Promoter DNA hypermethylation of TaGli-γ-2.1 positively regulates gluten strength in bread wheat.
Zhou Z, Liu C, Qin M, Li W, Hou J, Shi X, Dai Z, Yao W, Tian B, Lei Z, Li Y, Wu Z.
Zhou Z, et al. Among authors: li y, li w.
J Adv Res. 2021 Jul 1;36:163-173. doi: 10.1016/j.jare.2021.06.021. eCollection 2022 Feb.
J Adv Res. 2021.
PMID: 35127171
Free PMC article.