Kahala M - Search Results

1

Changes in volatile fatty acid production and microbiome during fermentation of food waste from hospitality sector.

Rasi S, Vainio M, Blasco L, Kahala M, Leskinen H, Tampio E. Rasi S, et al. Among authors: kahala m. J Environ Manage. 2022 Apr 15;308:114640. doi: 10.1016/j.jenvman.2022.114640. Epub 2022 Feb 3. J Environ Manage. 2022. PMID: 35124316 Free article.

2

Determination of aspartase activity in dairy Propionibacterium strains.

Blasco L, Kahala M, Tupasela T, Joutsjoki V. Blasco L, et al. Among authors: kahala m. FEMS Microbiol Lett. 2011 Aug;321(1):10-3. doi: 10.1111/j.1574-6968.2011.02299.x. Epub 2011 Jun 2. FEMS Microbiol Lett. 2011. PMID: 21539599

3

Molecular characterization of spoilage bacteria as a means to observe the microbiological quality of carrot.

Kahala M, Blasco L, Joutsjoki V. Kahala M, et al. J Food Prot. 2012 Mar;75(3):523-32. doi: 10.4315/0362-028X.JFP-11-185. J Food Prot. 2012. PMID: 22410227 Free article.

4

Dynamics of microbial communities in untreated and autoclaved food waste anaerobic digesters.

Blasco L, Kahala M, Tampio E, Ervasti S, Paavola T, Rintala J, Joutsjoki V. Blasco L, et al. Among authors: kahala m. Anaerobe. 2014 Oct;29:3-9. doi: 10.1016/j.anaerobe.2014.04.011. Epub 2014 May 2. Anaerobe. 2014. PMID: 24791674

5

Taxon abundance, diversity, co-occurrence and network analysis of the ruminal microbiota in response to dietary changes in dairy cows.

Tapio I, Fischer D, Blasco L, Tapio M, Wallace RJ, Bayat AR, Ventto L, Kahala M, Negussie E, Shingfield KJ, Vilkki J. Tapio I, et al. Among authors: kahala m. PLoS One. 2017 Jul 13;12(7):e0180260. doi: 10.1371/journal.pone.0180260. eCollection 2017. PLoS One. 2017. PMID: 28704445 Free PMC article.

6

Effect of Inoculum Pretreatment on the Composition of Microbial Communities in Anaerobic Digesters Producing Volatile Fatty Acids.

Blasco L, Kahala M, Tampio E, Vainio M, Ervasti S, Rasi S. Blasco L, et al. Among authors: kahala m. Microorganisms. 2020 Apr 17;8(4):581. doi: 10.3390/microorganisms8040581. Microorganisms. 2020. PMID: 32316448 Free PMC article.

7

Impact of lactic acid fermentation on sensory and chemical quality of dairy analogues prepared from lupine (Lupinus angustifolius L.) seeds.

Laaksonen O, Kahala M, Marsol-Vall A, Blasco L, Järvenpää E, Rosenvald S, Virtanen M, Tarvainen M, Yang B. Laaksonen O, et al. Among authors: kahala m. Food Chem. 2021 Jun 1;346:128852. doi: 10.1016/j.foodchem.2020.128852. Epub 2020 Dec 10. Food Chem. 2021. PMID: 33476950

8

Dynamics of microbial community in response to co-feedstock composition in anaerobic digestion.

Blasco L, Kahala M, Ervasti S, Tampio E. Blasco L, et al. Among authors: kahala m. Bioresour Technol. 2022 Nov;364:128039. doi: 10.1016/j.biortech.2022.128039. Epub 2022 Sep 29. Bioresour Technol. 2022. PMID: 36182013 Free article.

9

Effect of Lactic Acid Bacteria on the Level of Antinutrients in Pulses: A Case Study of a Fermented Faba Bean-Oat Product.

Kahala M, Ikonen I, Blasco L, Bragge R, Pihlava JM, Nurmi M, Pihlanto A. Kahala M, et al. Foods. 2023 Oct 26;12(21):3922. doi: 10.3390/foods12213922. Foods. 2023. PMID: 37959041 Free PMC article.

10

Characterization of starter lactic acid bacteria from the Finnish fermented milk product viili.

Kahala M, Mäki M, Lehtovaara A, Tapanainen JM, Katiska R, Juuruskorpi M, Juhola J, Joutsjoki V. Kahala M, et al. J Appl Microbiol. 2008 Dec;105(6):1929-38. doi: 10.1111/j.1365-2672.2008.03952.x. J Appl Microbiol. 2008. PMID: 19120639

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