Mao X - Search Results

1

Biochemical Characterization of a Novel Myrosinase Rmyr from Rahnella inusitata for High-Level Preparation of Sulforaphene and Sulforaphane.

Wang L, Jiang H, Qiu Y, Dong Y, Hamouda HI, Balah MA, Mao X. Wang L, et al. Among authors: mao x. J Agric Food Chem. 2022 Feb 23;70(7):2303-2311. doi: 10.1021/acs.jafc.1c07646. Epub 2022 Feb 3. J Agric Food Chem. 2022. PMID: 35112855

2

Whole-Cell Biocatalytic Synthesis of Cinnamyl Acetate with a Novel Esterase from the DNA Library of Acinetobacter hemolyticus.

Dong H, Secundo F, Xue C, Mao X. Dong H, et al. Among authors: mao x. J Agric Food Chem. 2017 Mar 15;65(10):2120-2128. doi: 10.1021/acs.jafc.6b05799. Epub 2017 Feb 28. J Agric Food Chem. 2017. PMID: 28220703

3

Biochemical Characterization and Substrate Degradation Mode of a Novel Exotype β-Agarase from Agarivorans gilvus WH0801.

Liang Y, Ma X, Zhang L, Li F, Liu Z, Mao X. Liang Y, et al. Among authors: mao x. J Agric Food Chem. 2017 Sep 13;65(36):7982-7988. doi: 10.1021/acs.jafc.7b01533. Epub 2017 Aug 29. J Agric Food Chem. 2017. PMID: 28817933

4

Identification of a Novel Esterase from Marine Environmental Genomic DNA Libraries and Its Application in Production of Free All- trans-Astaxanthin.

Lu P, Gao X, Dong H, Liu Z, Secundo F, Xue C, Mao X. Lu P, et al. Among authors: mao x. J Agric Food Chem. 2018 Mar 21;66(11):2812-2821. doi: 10.1021/acs.jafc.7b06062. Epub 2018 Mar 2. J Agric Food Chem. 2018. PMID: 29468878

5

Discovery and Characterization of a Novel Chitosanase from Paenibacillus dendritiformis by Phylogeny-Based Enzymatic Product Specificity Prediction.

Sun H, Mao X, Guo N, Zhao L, Cao R, Liu Q. Sun H, et al. Among authors: mao x. J Agric Food Chem. 2018 May 9;66(18):4645-4651. doi: 10.1021/acs.jafc.7b06067. Epub 2018 Apr 30. J Agric Food Chem. 2018. PMID: 29687713

6

Cloning, characterization and substrate degradation mode of a novel chitinase from Streptomyces albolongus ATCC 27414.

Gao L, Sun J, Secundo F, Gao X, Xue C, Mao X. Gao L, et al. Among authors: mao x. Food Chem. 2018 Sep 30;261:329-336. doi: 10.1016/j.foodchem.2018.04.068. Epub 2018 Apr 20. Food Chem. 2018. PMID: 29739601

7

Coimmobilization of β-Agarase and α-Neoagarobiose Hydrolase for Enhancing the Production of 3,6-Anhydro-l-galactose.

Wang Q, Sun J, Liu Z, Huang W, Xue C, Mao X. Wang Q, et al. Among authors: mao x. J Agric Food Chem. 2018 Jul 11;66(27):7087-7095. doi: 10.1021/acs.jafc.8b01974. Epub 2018 Jun 27. J Agric Food Chem. 2018. PMID: 29893561

8

Green and Facile Production of Chitin from Crustacean Shells Using a Natural Deep Eutectic Solvent.

Huang WC, Zhao D, Guo N, Xue C, Mao X. Huang WC, et al. Among authors: mao x. J Agric Food Chem. 2018 Nov 14;66(45):11897-11901. doi: 10.1021/acs.jafc.8b03847. Epub 2018 Nov 2. J Agric Food Chem. 2018. PMID: 30359004

9

Cloning, expression and characterization of a novel chitosanase from Streptomyces albolongus ATCC 27414.

Guo N, Sun J, Wang W, Gao L, Liu J, Liu Z, Xue C, Mao X. Guo N, et al. Among authors: mao x. Food Chem. 2019 Jul 15;286:696-702. doi: 10.1016/j.foodchem.2019.02.056. Epub 2019 Feb 20. Food Chem. 2019. PMID: 30827665

10

Biochemical Characterization and Substrate Degradation Mode of a Novel α-Agarase from Catenovulum agarivorans.

Liu J, Liu Z, Jiang C, Mao X. Liu J, et al. Among authors: mao x. J Agric Food Chem. 2019 Sep 18;67(37):10373-10379. doi: 10.1021/acs.jafc.9b03073. Epub 2019 Sep 5. J Agric Food Chem. 2019. PMID: 31453692

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