Jiang H - Search Results

1

Biochemical Characterization of a Novel Myrosinase Rmyr from Rahnella inusitata for High-Level Preparation of Sulforaphene and Sulforaphane.

Wang L, Jiang H, Qiu Y, Dong Y, Hamouda HI, Balah MA, Mao X. Wang L, et al. Among authors: jiang h. J Agric Food Chem. 2022 Feb 23;70(7):2303-2311. doi: 10.1021/acs.jafc.1c07646. Epub 2022 Feb 3. J Agric Food Chem. 2022. PMID: 35112855

2

Identification of a GDSL lipase from Streptomyces bacillaris and its application in the preparation of free astaxanthin.

Gao K, Wang X, Jiang H, Sun J, Mao X. Gao K, et al. Among authors: jiang h. J Biotechnol. 2021 Jan 10;325:280-287. doi: 10.1016/j.jbiotec.2020.10.009. Epub 2020 Oct 10. J Biotechnol. 2021. PMID: 33049356

3

Biotechnological production of lycopene by microorganisms.

Li L, Liu Z, Jiang H, Mao X. Li L, et al. Among authors: jiang h. Appl Microbiol Biotechnol. 2020 Dec;104(24):10307-10324. doi: 10.1007/s00253-020-10967-4. Epub 2020 Oct 24. Appl Microbiol Biotechnol. 2020. PMID: 33097966 Review.

4

Properties and potential applications of mannuronan C5-epimerase: A biotechnological tool for modifying alginate.

Ci F, Jiang H, Zhang Z, Mao X. Ci F, et al. Among authors: jiang h. Int J Biol Macromol. 2021 Jan 31;168:663-675. doi: 10.1016/j.ijbiomac.2020.11.123. Epub 2020 Nov 18. Int J Biol Macromol. 2021. PMID: 33220370 Review.

5

Porphyran and oligo-porphyran originating from red algae Porphyra: Preparation, biological activities, and potential applications.

Qiu Y, Jiang H, Fu L, Ci F, Mao X. Qiu Y, et al. Among authors: jiang h. Food Chem. 2021 Jul 1;349:129209. doi: 10.1016/j.foodchem.2021.129209. Epub 2021 Feb 2. Food Chem. 2021. PMID: 33588184 Review.

6

Biotechnological Production of 2'-Fucosyllactose: A Prevalent Fucosylated Human Milk Oligosaccharide.

Zhou W, Jiang H, Wang L, Liang X, Mao X. Zhou W, et al. Among authors: jiang h. ACS Synth Biol. 2021 Mar 19;10(3):447-458. doi: 10.1021/acssynbio.0c00645. Epub 2021 Mar 9. ACS Synth Biol. 2021. PMID: 33687208 Review.

7

Preparation of Sulforaphene from Radish Seed Extracts with Recombinant Food-Grade Yarrowia lipolytica Harboring High Myrosinase Activity.

Wang L, Jiang H, Liang X, Zhou W, Qiu Y, Xue C, Sun J, Mao X. Wang L, et al. Among authors: jiang h. J Agric Food Chem. 2021 May 12;69(18):5363-5371. doi: 10.1021/acs.jafc.1c01400. Epub 2021 Apr 30. J Agric Food Chem. 2021. PMID: 33929187

8

Discovery and characterization of a novel α-l-fucosidase from the marine-derived Flavobacterium algicola and its application in 2'-fucosyllactose production.

Zhou W, Jiang H, Liang X, Qiu Y, Wang L, Mao X. Zhou W, et al. Among authors: jiang h. Food Chem. 2022 Feb 1;369:130942. doi: 10.1016/j.foodchem.2021.130942. Epub 2021 Aug 25. Food Chem. 2022. PMID: 34479010

9

Enzymatic Verification and Comparative Analysis of Carrageenan Metabolism Pathways in Marine Bacterium Flavobacterium algicola.

Jiang C, Jiang H, Zhang T, Lu Z, Mao X. Jiang C, et al. Among authors: jiang h. Appl Environ Microbiol. 2022 Apr 12;88(7):e0025622. doi: 10.1128/aem.00256-22. Epub 2022 Mar 16. Appl Environ Microbiol. 2022. PMID: 35293779 Free PMC article.

10

Expression and Biochemical Characterization of a Novel Fucoidanase from Flavobacteriumalgicola with the Principal Product of Fucoidan-Derived Disaccharide.

Qiu Y, Jiang H, Dong Y, Wang Y, Hamouda HI, Balah MA, Mao X. Qiu Y, et al. Among authors: jiang h. Foods. 2022 Apr 1;11(7):1025. doi: 10.3390/foods11071025. Foods. 2022. PMID: 35407112 Free PMC article.

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