Chen Y - Search Results

1

Mixed solid-state fermentation for releasing bound polyphenols from insoluble dietary fiber in carrots via Trichoderma viride and Aspergillus niger.

Liao W, Liu S, Dong R, Xie J, Chen Y, Hu X, Xie J, Xue P, Feng L, Yu Q. Liao W, et al. Among authors: chen y. Food Funct. 2022 Feb 21;13(4):2044-2056. doi: 10.1039/d1fo03107d. Food Funct. 2022. PMID: 35107107

2

Ganoderma atrum polysaccharide protects cardiomyocytes against anoxia/reoxygenation-induced oxidative stress by mitochondrial pathway.

Li WJ, Nie SP, Chen Y, Xie MY, He M, Yu Q, Yan Y. Li WJ, et al. Among authors: chen y. J Cell Biochem. 2010 May;110(1):191-200. doi: 10.1002/jcb.22526. J Cell Biochem. 2010. PMID: 20217839

3

Ganoderma atrum polysaccharide attenuates oxidative stress induced by d-galactose in mouse brain.

Li WJ, Nie SP, Xie MY, Yu Q, Chen Y, He M. Li WJ, et al. Among authors: chen y. Life Sci. 2011 Apr 11;88(15-16):713-8. doi: 10.1016/j.lfs.2011.02.010. Epub 2011 Feb 18. Life Sci. 2011. PMID: 21334348

4

Ultrasonic-assisted extraction, antimicrobial and antioxidant activities of Cyclocarya paliurus (Batal.) Iljinskaja polysaccharides.

Xie JH, Shen MY, Xie MY, Nie SP, Chen Y, Li C, Huang DF, Wang YX. Xie JH, et al. Among authors: chen y. Carbohydr Polym. 2012 Jun 5;89(1):177-84. doi: 10.1016/j.carbpol.2012.02.068. Epub 2012 Mar 3. Carbohydr Polym. 2012. PMID: 24750621

5

Recovery of dietary fiber and polyphenol from grape juice pomace and evaluation of their functional properties and polyphenol compositions.

Zhang L, Zhu M, Shi T, Guo C, Huang Y, Chen Y, Xie M. Zhang L, et al. Among authors: chen y. Food Funct. 2017 Jan 25;8(1):341-351. doi: 10.1039/c6fo01423b. Food Funct. 2017. PMID: 28045183

6

Protective effects of a Ganoderma atrum polysaccharide against acrylamide induced oxidative damage via a mitochondria mediated intrinsic apoptotic pathway in IEC-6 cells.

Jiang G , Zhang L , Wang H , Chen Q , Wu X , Yan X , Chen Y , Xie M . Jiang G , et al. Among authors: chen q, chen y. Food Funct. 2018 Feb 21;9(2):1133-1143. doi: 10.1039/c7fo01619k. Food Funct. 2018. PMID: 29362765

7

Sulfated modification enhanced the antioxidant activity of Mesona chinensis Benth polysaccharide and its protective effect on cellular oxidative stress.

Huang L, Huang M, Shen M, Wen P, Wu T, Hong Y, Yu Q, Chen Y, Xie J. Huang L, et al. Among authors: chen y. Int J Biol Macromol. 2019 Sep 1;136:1000-1006. doi: 10.1016/j.ijbiomac.2019.06.199. Epub 2019 Jun 26. Int J Biol Macromol. 2019. PMID: 31254574

8

Physicochemical and functional properties of a water-soluble polysaccharide extracted from Mung bean (Vigna radiate L.) and its antioxidant activity.

Song Q, Jiang L, Yang X, Huang L, Yu Y, Yu Q, Chen Y, Xie J. Song Q, et al. Among authors: chen y. Int J Biol Macromol. 2019 Oct 1;138:874-880. doi: 10.1016/j.ijbiomac.2019.07.167. Epub 2019 Jul 26. Int J Biol Macromol. 2019. PMID: 31356945

9

Protective effect of Ganoderma atrum polysaccharide on acrolein-induced macrophage injury via autophagy-dependent apoptosis pathway.

Hou K, Yu Q, Hu X, Ding X, Hong J, Chen Y, Xie J, Nie S, Xie M. Hou K, et al. Among authors: chen y. Food Chem Toxicol. 2019 Nov;133:110757. doi: 10.1016/j.fct.2019.110757. Epub 2019 Aug 10. Food Chem Toxicol. 2019. PMID: 31408719

10

Evaluation of the protective effects of Ganoderma atrum polysaccharide on acrylamide-induced injury in small intestine tissue of rats.

Yang Y, Zhang L, Jiang G, Lei A, Yu Q, Xie J, Chen Y. Yang Y, et al. Among authors: chen y. Food Funct. 2019 Sep 1;10(9):5863-5872. doi: 10.1039/c9fo01452g. Epub 2019 Aug 29. Food Funct. 2019. PMID: 31464322

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