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Recent Advances in Plant-Based Edible Emulsion Gels for 3D-Printed Foods.
Liu X, Cheng Y, Sun T, Lu Y, Huan S, Liu S, Li W, Li Z, Liu Y, Rojas OJ, McClements DJ, Bai L. Liu X, et al. Among authors: liu y. Annu Rev Food Sci Technol. 2025 Feb 3. doi: 10.1146/annurev-food-111523-121736. Online ahead of print. Annu Rev Food Sci Technol. 2025. PMID: 39899848 Review.
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