Wu J - Search Results

1

Application of Nucleic Acid Frameworks in the Construction of Nanostructures and Cascade Biocatalysts: Recent Progress and Perspective.

Zhu G, Song P, Wu J, Luo M, Chen Z, Chen T. Zhu G, et al. Among authors: wu j. Front Bioeng Biotechnol. 2022 Jan 7;9:792489. doi: 10.3389/fbioe.2021.792489. eCollection 2021. Front Bioeng Biotechnol. 2022. PMID: 35071205 Free PMC article. Review.

2

Ultra-Weak Chemiluminescence Enhanced by Cerium-Doped LaF₃ Nanoparticles: A Potential Nitrite Analysis Method.

Wang Y, Wang Y, Huang C, Chen T, Wu J. Wang Y, et al. Among authors: wu j. Front Chem. 2020 Aug 7;8:639. doi: 10.3389/fchem.2020.00639. eCollection 2020. Front Chem. 2020. PMID: 32850655 Free PMC article.

3

Kokumi-Enhancing Mechanism of N-l-lactoyl-l-Met Elucidated by Sensory Experiments and Molecular Simulations.

Wu J, Ling Z, Feng Y, Cui C, Li L. Wu J, et al. J Agric Food Chem. 2023 Oct 11;71(40):14697-14705. doi: 10.1021/acs.jafc.3c03054. Epub 2023 Sep 26. J Agric Food Chem. 2023. PMID: 37751388

4

Discovery of N-l-Lactoyl-l-Trp as a Bitterness Masker via Structure-Based Virtual Screening and a Sensory Approach.

Wu J, Zhao J, Zhou Y, Cui C, Xu J, Li L, Feng Y. Wu J, et al. J Agric Food Chem. 2023 Feb 1;71(4):2082-2093. doi: 10.1021/acs.jafc.2c07807. Epub 2023 Jan 23. J Agric Food Chem. 2023. PMID: 36689686

5

Comparing the Rod-Like and Spherical BODIPY Nanoparticles in Cellular Imaging.

Ma C, Zhang J, Zhang T, Sun H, Wu J, Shi J, Xie Z. Ma C, et al. Among authors: wu j. Front Chem. 2019 Nov 15;7:765. doi: 10.3389/fchem.2019.00765. eCollection 2019. Front Chem. 2019. PMID: 31803715 Free PMC article.

6

Preparation and Taste Characteristics of Kokumi N-Lactoyl Phenylalanine in the Presence of Phenylalanine and Lactate.

Wu J, Gao J, Lin J, Cui C, Li L, He S, Brennan C. Wu J, et al. J Agric Food Chem. 2022 May 4;70(17):5396-5407. doi: 10.1021/acs.jafc.2c00530. Epub 2022 Apr 22. J Agric Food Chem. 2022. PMID: 35452224

7

Enhancing Kokumi Sensation and Reducing Bitterness in Acid-Hydrolyzed Vegetable Proteins through Lactate and Thermal Processing.

Wu J, Huang P, Feng Y, Cui C, Xu J, Li L. Wu J, et al. J Agric Food Chem. 2023 Dec 13;71(49):19694-19704. doi: 10.1021/acs.jafc.3c04282. Epub 2023 Nov 28. J Agric Food Chem. 2023. PMID: 38016698

8

Reaction Mixtures Rich in [γ-Glu]_(n≥1)-Arg Derived from Enzymatic Synthesis as Potential Salt and Umami Enhancers.

Wu J, Sun Y, Huan X, Cui C. Wu J, et al. J Agric Food Chem. 2022 Aug 31;70(34):10584-10592. doi: 10.1021/acs.jafc.2c03501. Epub 2022 Aug 19. J Agric Food Chem. 2022. PMID: 35984991

9

The effects of unified pooling arrangement on health inequity in China: a DID-RIF approach.

Wu J, Liu Y, Wang C, Liu L, Lu J. Wu J, et al. BMC Health Serv Res. 2025 Jan 25;25(1):145. doi: 10.1186/s12913-025-12304-9. BMC Health Serv Res. 2025. PMID: 39863904 Free article.

10

Whole-transcriptome analysis reveals the profiles and roles of coding and non-coding RNAs during hair follicle cycling in Rex rabbits.

Wu J, Zhai J, Jia H, Ahamba IS, Dong X, Ren Z. Wu J, et al. BMC Genomics. 2025 Jan 25;26(1):74. doi: 10.1186/s12864-025-11264-y. BMC Genomics. 2025. PMID: 39863835 Free article.

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