Robinson E - Search Results

1

Factors Influencing Implementation, Sustainability and Scalability of Healthy Food Retail Interventions: A Systematic Review of Reviews.

Gupta A, Alston L, Needham C, Robinson E, Marshall J, Boelsen-Robinson T, Blake MR, Huggins CE, Peeters A. Gupta A, et al. Among authors: robinson e. Nutrients. 2022 Jan 11;14(2):294. doi: 10.3390/nu14020294. Nutrients. 2022. PMID: 35057476 Free PMC article.

2

Issues in Measuring the Healthiness of Food Environments and Interpreting Relationships with Diet, Obesity and Related Health Outcomes.

Sacks G, Robinson E, Cameron AJ. Sacks G, et al. Among authors: robinson e. Curr Obes Rep. 2019 Jun;8(2):98-111. doi: 10.1007/s13679-019-00342-4. Curr Obes Rep. 2019. PMID: 30879246 Review.

3

A systematic review of the Australian food retail environment: Characteristics, variation by geographic area, socioeconomic position and associations with diet and obesity.

Needham C, Sacks G, Orellana L, Robinson E, Allender S, Strugnell C. Needham C, et al. Among authors: robinson e. Obes Rev. 2020 Feb;21(2):e12941. doi: 10.1111/obr.12941. Epub 2019 Dec 4. Obes Rev. 2020. PMID: 31802612

4

Increasing the Price of Alcohol as an Obesity Prevention Measure: The Potential Cost-Effectiveness of Introducing a Uniform Volumetric Tax and a Minimum Floor Price on Alcohol in Australia.

Robinson E, Nguyen P, Jiang H, Livingston M, Ananthapavan J, Lal A, Sacks G. Robinson E, et al. Nutrients. 2020 Feb 26;12(3):603. doi: 10.3390/nu12030603. Nutrients. 2020. PMID: 32110864 Free PMC article.

5

Availability and placement of healthy and discretionary food in Australian supermarkets by chain and level of socio-economic disadvantage.

Schultz S, Cameron AJ, Grigsby-Duffy L, Robinson E, Marshall J, Orellana L, Sacks G. Schultz S, et al. Among authors: robinson e. Public Health Nutr. 2021 Feb;24(2):203-214. doi: 10.1017/S1368980020002505. Epub 2020 Aug 14. Public Health Nutr. 2021. PMID: 32792022 Free PMC article.

6

Benchmarking Food and Beverage Companies on Obesity Prevention and Nutrition Policies: Evaluation of the BIA-Obesity Australia Initiative, 2017-2019.

Robinson E, Blake MR, Sacks G. Robinson E, et al. Int J Health Policy Manag. 2021 Dec 1;10(12):857-870. doi: 10.34172/ijhpm.2020.147. Int J Health Policy Manag. 2021. PMID: 32861228 Free PMC article.

7

The Healthiness of Food and Beverages on Price Promotion at Promotional Displays: A Cross-Sectional Audit of Australian Supermarkets.

Grigsby-Duffy L, Schultz S, Orellana L, Robinson E, Cameron AJ, Marshall J, Backholer K, Sacks G. Grigsby-Duffy L, et al. Among authors: robinson e. Int J Environ Res Public Health. 2020 Dec 3;17(23):9026. doi: 10.3390/ijerph17239026. Int J Environ Res Public Health. 2020. PMID: 33287395 Free PMC article.

8

Cost-Benefit and Cost-Utility Analyses to Demonstrate the Potential Value-for-Money of Supermarket Shelf Tags Promoting Healthier Packaged Products in Australia.

Ananthapavan J, Sacks G, Orellana L, Marshall J, Robinson E, Moodie M, Blake M, Brown A, Carter R, Cameron AJ. Ananthapavan J, et al. Among authors: robinson e. Nutrients. 2022 May 3;14(9):1919. doi: 10.3390/nu14091919. Nutrients. 2022. PMID: 35565886 Free PMC article. Clinical Trial.

9

Integrating nutrition and obesity prevention considerations into institutional investment decisions regarding food companies: Australian investment sector perspectives.

Robinson E, Parker C, Carey R, Foerster A, Blake MR, Sacks G. Robinson E, et al. Global Health. 2022 Nov 8;18(1):93. doi: 10.1186/s12992-022-00885-7. Global Health. 2022. PMID: 36348484 Free PMC article.

10

Investing for Health: Potential Mechanisms for the Investment Community to Contribute to Obesity Prevention and Improved Nutrition.

Sacks G, Robinson E. Sacks G, et al. Among authors: robinson e. Curr Obes Rep. 2018 Sep;7(3):211-219. doi: 10.1007/s13679-018-0314-y. Curr Obes Rep. 2018. PMID: 30022469 Review.

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