Heller MC - Search Results

1

Cooking at Home, Fast Food, Meat Consumption, and Dietary Carbon Footprint among US Adults.

Wolfson JA, Willits-Smith AM, Leung CW, Heller MC, Rose D. Wolfson JA, et al. Among authors: heller mc. Int J Environ Res Public Health. 2022 Jan 13;19(2):853. doi: 10.3390/ijerph19020853. Int J Environ Res Public Health. 2022. PMID: 35055675 Free PMC article.

2

Toward a life cycle-based, diet-level framework for food environmental impact and nutritional quality assessment: a critical review.

Heller MC, Keoleian GA, Willett WC. Heller MC, et al. Environ Sci Technol. 2013 Nov 19;47(22):12632-47. doi: 10.1021/es4025113. Epub 2013 Nov 11. Environ Sci Technol. 2013. PMID: 24152032 Review.

3

Greenhouse gas emissions and energy use associated with production of individual self-selected US diets.

Heller MC, Willits-Smith A, Meyer R, Keoleian GA, Rose D. Heller MC, et al. Environ Res Lett. 2018 Apr;13(4):044004. doi: 10.1088/1748-9326/aab0ac. Epub 2018 Mar 20. Environ Res Lett. 2018. PMID: 29853988 Free PMC article.

4

Position of the Society for Nutrition Education and Behavior: The Importance of Including Environmental Sustainability in Dietary Guidance.

Rose D, Heller MC, Roberto CA. Rose D, et al. Among authors: heller mc. J Nutr Educ Behav. 2019 Jan;51(1):3-15.e1. doi: 10.1016/j.jneb.2018.07.006. J Nutr Educ Behav. 2019. PMID: 30635107 Free PMC article.

5

Carbon footprint of self-selected US diets: nutritional, demographic, and behavioral correlates.

Rose D, Heller MC, Willits-Smith AM, Meyer RJ. Rose D, et al. Among authors: heller mc. Am J Clin Nutr. 2019 Mar 1;109(3):526-534. doi: 10.1093/ajcn/nqy327. Am J Clin Nutr. 2019. PMID: 30698631 Free PMC article.

6

Reply to Miller et al, Letter to the Editor, Authors.

Rose D, Heller MC, Roberto CA. Rose D, et al. Among authors: heller mc. J Nutr Educ Behav. 2020 Feb;52(2):206-208. doi: 10.1016/j.jneb.2019.12.004. J Nutr Educ Behav. 2020. PMID: 32036999 No abstract available.

7

Addressing the carbon footprint, healthfulness, and costs of self-selected diets in the USA: a population-based cross-sectional study.

Willits-Smith A, Aranda R, Heller MC, Rose D. Willits-Smith A, et al. Among authors: heller mc. Lancet Planet Health. 2020 Mar;4(3):e98-e106. doi: 10.1016/S2542-5196(20)30055-3. Lancet Planet Health. 2020. PMID: 32220679 Free PMC article.

8

The carbon footprint of dietary guidelines around the world: a seven country modeling study.

Kovacs B, Miller L, Heller MC, Rose D. Kovacs B, et al. Among authors: heller mc. Nutr J. 2021 Mar 1;20(1):15. doi: 10.1186/s12937-021-00669-6. Nutr J. 2021. PMID: 33648497 Free PMC article.

9

Single-item substitutions can substantially reduce the carbon and water scarcity footprints of US diets.

Rose D, Willits-Smith AM, Heller MC. Rose D, et al. Among authors: heller mc. Am J Clin Nutr. 2022 Feb 9;115(2):378-387. doi: 10.1093/ajcn/nqab338. Am J Clin Nutr. 2022. PMID: 35024805 Free PMC article.

10

Do diets with higher carbon footprints increase the risk of mortality? A population-based simulation study using self-selected diets from the USA.

Pollock BD, Willits-Smith AM, Heller MC, Bazzano LA, Rose D. Pollock BD, et al. Among authors: heller mc. Public Health Nutr. 2022 Aug;25(8):2322-2328. doi: 10.1017/S1368980022000830. Epub 2022 Mar 31. Public Health Nutr. 2022. PMID: 35357285 Free PMC article.

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