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The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index.
Di Trana A, Di Rosa AR, Addis M, Fiori M, Di Grigoli A, Morittu VM, Spina AA, Claps S, Chiofalo V, Licitra G, Todaro M. Di Trana A, et al. Among authors: chiofalo v. Animals (Basel). 2022 Jan 14;12(2):199. doi: 10.3390/ani12020199. Animals (Basel). 2022. PMID: 35049821 Free PMC article.
Alkaline Phosphatase Survey in Pecorino Siciliano PDO Cheese.
Todaro M, Lo Presti V, Macaluso A, Alleri M, Licitra G, Chiofalo V. Todaro M, et al. Among authors: chiofalo v. Foods. 2021 Jul 16;10(7):1648. doi: 10.3390/foods10071648. Foods. 2021. PMID: 34359518 Free PMC article.
Reduction of PDO Pecorino Siciliano cheese making duration: Microbial dynamics and quality attributes deriving from replacing whey permeate with hot water during cooking.
Todaro M, Garofalo G, Busetta G, Gannuscio R, Di Rosa AR, Scatassa ML, Cardamone C, Mancuso I, Franciosi E, Rando F, Agnolucci M, Chiofalo V, Gaglio R, Settanni L. Todaro M, et al. Among authors: chiofalo v. Int J Food Microbiol. 2024 Jan 30;410:110481. doi: 10.1016/j.ijfoodmicro.2023.110481. Epub 2023 Nov 11. Int J Food Microbiol. 2024. PMID: 37977081 Free article.
Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese's Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication.
Di Trana A, Sabia E, Di Rosa AR, Addis M, Bellati M, Russo V, Dedola AS, Chiofalo V, Claps S, Di Gregorio P, Braghieri A. Di Trana A, et al. Among authors: chiofalo v. Foods. 2023 Dec 1;12(23):4339. doi: 10.3390/foods12234339. Foods. 2023. PMID: 38231870 Free PMC article.
Former food products safety: microbiological quality and computer vision evaluation of packaging remnants contamination.
Tretola M, Di Rosa AR, Tirloni E, Ottoboni M, Giromini C, Leone F, Bernardi CEM, Dell'Orto V, Chiofalo V, Pinotti L. Tretola M, et al. Among authors: chiofalo v. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Aug;34(8):1427-1435. doi: 10.1080/19440049.2017.1325012. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 28513297 Free article.
37 results