Benković M - Search Results

1

Evaluation of the Adsorption and Desorption Dynamics of Beet Juice Red Dye on Alginate Microbeads.

Birkić A, Valinger D, Jurinjak Tušek A, Jurina T, Gajdoš Kljusurić J, Benković M. Birkić A, et al. Among authors: benkovic m. Gels. 2021 Dec 24;8(1):13. doi: 10.3390/gels8010013. Gels. 2021. PMID: 35049548 Free PMC article.

2

Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched with Lavender Extract^§.

Buljat AM, Jurina T, Jurinjak Tušek A, Valinger D, Gajdoš Kljusurić J, Benković M. Buljat AM, et al. Among authors: benkovic m. Food Technol Biotechnol. 2019 Jun;57(2):159-170. doi: 10.17113/ftb.57.02.19.6064. Food Technol Biotechnol. 2019. PMID: 31537965 Free PMC article.

3

In-vitro digestion of the bioactives originating from the Lamiaceae family herbal teas: A kinetic and PLS modeling study.

Jurinjak Tušek A, Marić L, Benković M, Valinger D, Jurina T, Gajdoš Kljusurić J. Jurinjak Tušek A, et al. Among authors: benkovic m. J Food Biochem. 2020 Aug;44(8):e13233. doi: 10.1111/jfbc.13233. Epub 2020 Jun 3. J Food Biochem. 2020. PMID: 32490545

4

Development of ANN models based on combined UV-vis-NIR spectra for rapid quantification of physical and chemical properties of industrial hemp extracts.

Valinger D, Jurina T, Šain A, Matešić N, Panić M, Benković M, Gajdoš Kljusurić J, Jurinjak Tušek A. Valinger D, et al. Among authors: benkovic m. Phytochem Anal. 2021 May;32(3):326-338. doi: 10.1002/pca.2979. Epub 2020 Aug 14. Phytochem Anal. 2021. PMID: 32794284

5

Rapid quantification of dissolved solids and bioactives in dried root vegetable extracts using near infrared spectroscopy.

Jurinjak Tušek A, Benković M, Malešić E, Marić L, Jurina T, Gajdoš Kljusurić J, Valinger D. Jurinjak Tušek A, et al. Among authors: benkovic m. Spectrochim Acta A Mol Biomol Spectrosc. 2021 Nov 15;261:120074. doi: 10.1016/j.saa.2021.120074. Epub 2021 Jun 11. Spectrochim Acta A Mol Biomol Spectrosc. 2021. PMID: 34147736

6

Application of NIRs coupled with PLS and ANN modelling to predict average droplet size in oil-in-water emulsions prepared with different microfluidic devices.

Jurinjak Tušek A, Jurina T, Čulo I, Valinger D, Gajdoš Kljusurić J, Benković M. Jurinjak Tušek A, et al. Among authors: benkovic m. Spectrochim Acta A Mol Biomol Spectrosc. 2022 Apr 5;270:120860. doi: 10.1016/j.saa.2022.120860. Epub 2022 Jan 6. Spectrochim Acta A Mol Biomol Spectrosc. 2022. PMID: 35033806

7

Near-Infrared Spectroscopy Coupled with Chemometrics and Artificial Neural Network Modeling for Prediction of Emulsion Droplet Diameters.

Grgić F, Jurina T, Valinger D, Gajdoš Kljusurić J, Jurinjak Tušek A, Benković M. Grgić F, et al. Among authors: benkovic m. Micromachines (Basel). 2022 Oct 31;13(11):1876. doi: 10.3390/mi13111876. Micromachines (Basel). 2022. PMID: 36363897 Free PMC article.

8

Influence of Carob Flour and Carob Bean Gum on Rheological Properties of Cocoa and Carob Pastry Fillings.

Benković M, Bosiljkov T, Semić A, Ježek D, Srečec S. Benković M, et al. Foods. 2019 Feb 12;8(2):66. doi: 10.3390/foods8020066. Foods. 2019. PMID: 30759835 Free PMC article.

9

Physical properties and bioactive constituents of powdered mixtures and drinks prepared with cocoa and various sweeteners.

Belscak-Cvitanović A, Benković M, Komes D, Bauman I, Horzić D, Dujmić F, Matijasec M. Belscak-Cvitanović A, et al. Among authors: benkovic m. J Agric Food Chem. 2010 Jun 23;58(12):7187-95. doi: 10.1021/jf1005484. J Agric Food Chem. 2010. PMID: 20509612

10

Assessment of Drying Characteristics and Texture in  Relation with Micromorphological Traits of Carob  (Ceratonia silliqua L.) Pods and Seeds.

Benković M, Srečec S, Bauman I, Ježek D, Karlović S, Kremer D, Karlović K, Erhatić R. Benković M, et al. Food Technol Biotechnol. 2016 Dec;54(4):432-440. doi: 10.17113/ftb.54.04.16.4475. Food Technol Biotechnol. 2016. PMID: 28115900 Free PMC article.

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