Kennedy OB - Search Results

1

Can Public Health Interventions Change Immediate and Long-Term Dietary Behaviours? Encouraging Evidence from a Pilot Study of the U.K. Change4Life Sugar Swaps Campaign.

Lamport DJ, Wu SY, Drever-Heaps J, Hugueniot O, Jones DJW, Kennedy OB, Williams CM, Butler LT. Lamport DJ, et al. Among authors: kennedy ob. Nutrients. 2021 Dec 24;14(1):68. doi: 10.3390/nu14010068. Nutrients. 2021. PMID: 35010942 Free PMC article.

2

Fruit and vegetable intake: change with age across childhood and adolescence.

Albani V, Butler LT, Traill WB, Kennedy OB. Albani V, et al. Among authors: kennedy ob. Br J Nutr. 2017 Mar;117(5):759-765. doi: 10.1017/S0007114517000599. Epub 2017 Apr 3. Br J Nutr. 2017. PMID: 28367762 Free article.

3

Understanding fruit and vegetable consumption in children and adolescents. The contributions of affect, self-concept and habit strength.

Albani V, Butler LT, Traill WB, Kennedy OB. Albani V, et al. Among authors: kennedy ob. Appetite. 2018 Jan 1;120:398-408. doi: 10.1016/j.appet.2017.09.018. Epub 2017 Sep 25. Appetite. 2018. PMID: 28958902

4

Flavonoids and cognitive function: a review of human randomized controlled trial studies and recommendations for future studies.

Macready AL, Kennedy OB, Ellis JA, Williams CM, Spencer JP, Butler LT. Macready AL, et al. Among authors: kennedy ob. Genes Nutr. 2009 Dec;4(4):227-42. doi: 10.1007/s12263-009-0135-4. Epub 2009 Aug 13. Genes Nutr. 2009. PMID: 19680703 Free PMC article.

5

Cognitive tests used in chronic adult human randomised controlled trial micronutrient and phytochemical intervention studies.

Macready AL, Butler LT, Kennedy OB, Ellis JA, Williams CM, Spencer JP. Macready AL, et al. Among authors: kennedy ob. Nutr Res Rev. 2010 Dec;23(2):200-29. doi: 10.1017/S0954422410000119. Epub 2010 Aug 12. Nutr Res Rev. 2010. PMID: 20701814 Review.

6

Peas, please! Food familiarization through picture books helps parents introduce vegetables into preschoolers' diets.

Owen LH, Kennedy OB, Hill C, Houston-Price C. Owen LH, et al. Among authors: kennedy ob. Appetite. 2018 Sep 1;128:32-43. doi: 10.1016/j.appet.2018.05.140. Epub 2018 May 26. Appetite. 2018. PMID: 29807124

7

A pilot investigation to optimise methods for a future satiety preload study.

Hobden MR, Guérin-Deremaux L, Commane DM, Rowland I, Gibson GR, Kennedy OB. Hobden MR, et al. Among authors: kennedy ob. Pilot Feasibility Stud. 2017 Nov 17;3:61. doi: 10.1186/s40814-017-0208-x. eCollection 2017. Pilot Feasibility Stud. 2017. PMID: 29177071 Free PMC article.

8

The effect of nutrient fortification of sauces on product stability, sensory properties, and subsequent liking by older adults.

Tsikritzi R, Wang J, Collins VJ, Allen VJ, Mavrommatis Y, Moynihan PJ, Gosney MA, Kennedy OB, Methven L. Tsikritzi R, et al. Among authors: kennedy ob. J Food Sci. 2015 May;80(5):S1100-10. doi: 10.1111/1750-3841.12850. Epub 2015 Apr 8. J Food Sci. 2015. PMID: 25854529 Free article.

9

Increasing food familiarity without the tears. A role for visual exposure?

Heath P, Houston-Price C, Kennedy OB. Heath P, et al. Among authors: kennedy ob. Appetite. 2011 Dec;57(3):832-8. doi: 10.1016/j.appet.2011.05.315. Epub 2011 May 27. Appetite. 2011. PMID: 21683747 Review.

10

Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial.

Chong MF, George TW, Alimbetov D, Jin Y, Weech M, Macready AL, Spencer JP, Kennedy OB, Minihane AM, Gordon MH, Lovegrove JA. Chong MF, et al. Among authors: kennedy ob. Eur J Nutr. 2013 Feb;52(1):361-78. doi: 10.1007/s00394-012-0343-3. Epub 2012 Apr 3. Eur J Nutr. 2013. PMID: 22476876 Clinical Trial.

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