Xiao J - Search Results

1

Comparison of phenolic composition, vitamin C, antioxidant activity, and aromatic components in apricots from Xinjiang.

Su C, Li T, Wang Y, Ge Z, Xiao J, Shi X, Wang B. Su C, et al. Among authors: xiao j. J Food Sci. 2022 Jan;87(1):231-250. doi: 10.1111/1750-3841.16002. Epub 2021 Dec 26. J Food Sci. 2022. PMID: 34954821

2

Aromatic components produced by non-Saccharomyces Cerevisiae derived from natural fermentation of grape.

Shi X, Chen F, Xu Y, Zheng X, Xiao J. Shi X, et al. Among authors: xiao j. Nat Prod Res. 2015;29(19):1870-3. doi: 10.1080/14786419.2015.1008475. Epub 2015 Feb 13. Nat Prod Res. 2015. PMID: 25677508

3

Microbial community composition on grape surface controlled by geographical factors of different wine regions in Xinjiang, China.

Gao F, Chen J, Xiao J, Cheng W, Zheng X, Wang B, Shi X. Gao F, et al. Among authors: xiao j. Food Res Int. 2019 Aug;122:348-360. doi: 10.1016/j.foodres.2019.04.029. Epub 2019 Apr 17. Food Res Int. 2019. PMID: 31229088

4

Investigation of sugars, organic acids, phenolic compounds, antioxidant activity and the aroma fingerprint of small white apricots grown in Xinjiang.

Su C, Zheng X, Zhang D, Chen Y, Xiao J, He Y, He J, Wang B, Shi X. Su C, et al. Among authors: xiao j. J Food Sci. 2020 Dec;85(12):4300-4311. doi: 10.1111/1750-3841.15523. Epub 2020 Nov 14. J Food Sci. 2020. PMID: 33190235

5

Evaluation of the Effect of Auxiliary Starter Yeasts With Enzyme Activities on Kazak Cheese Quality and Flavor.

Xiao J, Chen Y, Li J, Shi X, Deng L, Wang B. Xiao J, et al. Front Microbiol. 2020 Dec 16;11:614208. doi: 10.3389/fmicb.2020.614208. eCollection 2020. Front Microbiol. 2020. PMID: 33391244 Free PMC article.

6

Involvement of intestinal flora and miRNA into the mechanism of coarse grains improving type 2 diabetes: an overview.

Deng X, Niu L, Xiao J, Guo Q, Liang J, Tang J, Liu X, Xiao C. Deng X, et al. Among authors: xiao j, xiao c. J Sci Food Agric. 2023 Jul;103(9):4257-4267. doi: 10.1002/jsfa.12270. Epub 2022 Oct 31. J Sci Food Agric. 2023. PMID: 36224106 Review.

7

Quantification of Allergic Crustacean Tropomyosin Using Shared Signature Peptides in Processed Foods with a Mass Spectrometry-Based Proteomic Strategy.

Lu Y, Zhang H, Gao H, Zhang X, Ji H, Gao C, Chen Y, Xiao J, Li Z. Lu Y, et al. Among authors: xiao j. J Agric Food Chem. 2024 May 22;72(20):11672-11681. doi: 10.1021/acs.jafc.3c09064. Epub 2024 May 7. J Agric Food Chem. 2024. PMID: 38713521

8

Research Note: Integrated proteomic analyses of chicken egg yolk granule.

Sui J, Xiao J, Chang X, Ye H, Xu Y, Wang J, Geng F. Sui J, et al. Among authors: xiao j. Poult Sci. 2023 Jul;102(7):102711. doi: 10.1016/j.psj.2023.102711. Epub 2023 Apr 21. Poult Sci. 2023. PMID: 37167887 Free PMC article.

9

Chemical acylation of pea protein isolate hydrolysate with fatty acid N-hydroxysuccinimide esters: Effect on structure and functional properties.

Xiao J, Niu L, Tong Z, Jin S, Wang X, Liu X, Xiao C, Fan H. Xiao J, et al. Among authors: xiao c. Food Chem. 2024 Jun 15;443:138495. doi: 10.1016/j.foodchem.2024.138495. Epub 2024 Jan 17. Food Chem. 2024. PMID: 38277937

10

The effect of ball milling on the structure, physicochemical and functional properties of insoluble dietary fiber from three grain bran.

Niu L, Guo Q, Xiao J, Li Y, Deng X, Sun T, Liu X, Xiao C. Niu L, et al. Among authors: xiao j, xiao c. Food Res Int. 2023 Jan;163:112263. doi: 10.1016/j.foodres.2022.112263. Epub 2022 Nov 30. Food Res Int. 2023. PMID: 36596174

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