Jiang H - Search Results

1

Adsorption Equilibrium and Thermodynamics of Tea Theasinensins on HP20-A High-Efficiency Macroporous Adsorption Resin.

Zhang J, Cui H, Xue J, Wang W, Wang W, Le T, Chen L, Engelhardt UH, Jiang H. Zhang J, et al. Among authors: jiang h. Foods. 2021 Dec 2;10(12):2971. doi: 10.3390/foods10122971. Foods. 2021. PMID: 34945522 Free PMC article.

2

Determination of flavonol glycosides in green tea, oolong tea and black tea by UHPLC compared to HPLC.

Jiang H, Engelhardt UH, Thräne C, Maiwald B, Stark J. Jiang H, et al. Food Chem. 2015 Sep 15;183:30-5. doi: 10.1016/j.foodchem.2015.03.024. Epub 2015 Mar 13. Food Chem. 2015. PMID: 25863606

3

Orange Fragrance with Sustained-Release Properties Prepared by Nanoethosomal Encapsulation of Natural Orange Essential Oil.

Chen Q, Jiang H, Jin P, Zhang J, Wang W, Wang K, Wu M, Qin D, Du Q. Chen Q, et al. Among authors: jiang h. J Nanosci Nanotechnol. 2019 Nov 1;19(11):7464-7470. doi: 10.1166/jnn.2019.16713. J Nanosci Nanotechnol. 2019. PMID: 31039914

4

Dual effects of ascorbic acid on the stability of EGCG by the oxidation product dehydroascorbic acid promoting the oxidation and inhibiting the hydrolysis pathway.

Chen L, Wang W, Zhang J, Cui H, Ni D, Jiang H. Chen L, et al. Among authors: jiang h. Food Chem. 2021 Feb 1;337:127639. doi: 10.1016/j.foodchem.2020.127639. Epub 2020 Jul 24. Food Chem. 2021. PMID: 32799157

5

Dehydroascorbic Acid Affects the Stability of Catechins by Forming Conjunctions.

Chen L, Wang W, Zhang J, Wang W, Ni D, Jiang H. Chen L, et al. Among authors: jiang h. Molecules. 2020 Sep 7;25(18):4076. doi: 10.3390/molecules25184076. Molecules. 2020. PMID: 32906587 Free PMC article.

6

Effect of Active Groups and Oxidative Dimerization on the Antimelanogenic Activity of Catechins and Their Dimeric Oxidation Products.

Wang W, Chen L, Wang W, Zhang J, Engelhardt UH, Jiang H. Wang W, et al. Among authors: jiang h. J Agric Food Chem. 2022 Feb 2;70(4):1304-1315. doi: 10.1021/acs.jafc.1c07028. Epub 2022 Jan 20. J Agric Food Chem. 2022. PMID: 35050598

7

Kojic Acid Showed Consistent Inhibitory Activity on Tyrosinase from Mushroom and in Cultured B16F10 Cells Compared with Arbutins.

Wang W, Gao Y, Wang W, Zhang J, Yin J, Le T, Xue J, Engelhardt UH, Jiang H. Wang W, et al. Among authors: jiang h. Antioxidants (Basel). 2022 Mar 4;11(3):502. doi: 10.3390/antiox11030502. Antioxidants (Basel). 2022. PMID: 35326152 Free PMC article.

8

Identification of aroma-active compounds responsible for the floral and sweet odors of Congou black teas using gas chromatography-mass spectrometry/olfactometry, odor activity value, and chemometrics.

Xue J, Guo G, Liu P, Chen L, Wang W, Zhang J, Yin J, Ni D, Engelhardt UH, Jiang H. Xue J, et al. Among authors: jiang h. J Sci Food Agric. 2022 Sep;102(12):5399-5410. doi: 10.1002/jsfa.11893. Epub 2022 Apr 20. J Sci Food Agric. 2022. PMID: 35332546

9

Dynamic Changes in Volatile Compounds of Shaken Black Tea during Its Manufacture by GC × GC-TOFMS and Multivariate Data Analysis.

Xue J, Liu P, Yin J, Wang W, Zhang J, Wang W, Le T, Ni D, Jiang H. Xue J, et al. Among authors: jiang h. Foods. 2022 Apr 25;11(9):1228. doi: 10.3390/foods11091228. Foods. 2022. PMID: 35563951 Free PMC article.

10

Inhibitory Activities of Samples on Tyrosinases Were Affected by Enzyme Species and Sample Addition Methods.

Wang W, Yang L, Wang W, Zhang J, Engelhardt UH, Jiang H. Wang W, et al. Among authors: jiang h. Int J Mol Sci. 2023 Mar 23;24(7):6013. doi: 10.3390/ijms24076013. Int J Mol Sci. 2023. PMID: 37046986 Free PMC article.

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