Cui H - Search Results

1

Adsorption Equilibrium and Thermodynamics of Tea Theasinensins on HP20-A High-Efficiency Macroporous Adsorption Resin.

Zhang J, Cui H, Xue J, Wang W, Wang W, Le T, Chen L, Engelhardt UH, Jiang H. Zhang J, et al. Among authors: cui h. Foods. 2021 Dec 2;10(12):2971. doi: 10.3390/foods10122971. Foods. 2021. PMID: 34945522 Free PMC article.

2

Dual effects of ascorbic acid on the stability of EGCG by the oxidation product dehydroascorbic acid promoting the oxidation and inhibiting the hydrolysis pathway.

Chen L, Wang W, Zhang J, Cui H, Ni D, Jiang H. Chen L, et al. Among authors: cui h. Food Chem. 2021 Feb 1;337:127639. doi: 10.1016/j.foodchem.2020.127639. Epub 2020 Jul 24. Food Chem. 2021. PMID: 32799157

3

Preparation and characterization of high embedding efficiency epigallocatechin-3-gallate glycosylated nanocomposites.

Zhang J, Cui H, Qiu J, Zhong Y, Yao C, Yao L, Zheng Q, Xiong C. Zhang J, et al. Among authors: cui h. Curr Res Food Sci. 2022 Nov 28;6:100399. doi: 10.1016/j.crfs.2022.11.018. eCollection 2023. Curr Res Food Sci. 2022. PMID: 36506110 Free PMC article.

4

Stability of glycosylated complexes loaded with Epigallocatechin 3-gallate (EGCG).

Zhang J, Cui H, Qiu J, Wang X, Zhong Y, Yao C, Yao L, Zheng Q, Xiong C. Zhang J, et al. Among authors: cui h. Food Chem. 2023 Jun 1;410:135364. doi: 10.1016/j.foodchem.2022.135364. Epub 2022 Dec 29. Food Chem. 2023. PMID: 36623458

5

Bitterness quantification and simulated taste mechanism of theasinensin A from tea.

Zhang JY, Cui HC, Feng ZH, Wang WW, Zhao Y, Deng YL, Jiang HY, Yin JF, Engelhardt UH. Zhang JY, et al. Among authors: cui hc. Front Nutr. 2023 May 9;10:1138023. doi: 10.3389/fnut.2023.1138023. eCollection 2023. Front Nutr. 2023. PMID: 37229471 Free PMC article.

6

Separation and antioxidant activities of new acetylated EGCG compounds.

Zhang J, Cui H, Yin J, Wang Y, Zhao Y, Yu J, Engelhardt UH. Zhang J, et al. Among authors: cui h. Sci Rep. 2023 Nov 28;13(1):20964. doi: 10.1038/s41598-023-48387-9. Sci Rep. 2023. PMID: 38017306 Free PMC article.

7

Comparative Metabolomics Study of Four Kinds of Xihu Longjing Tea Based on Machine Fixing and Manual Fixing Methods.

Cui H, Mao Y, Zhao Y, Huang H, Yin J, Yu J, Zhang J. Cui H, et al. Foods. 2023 Dec 14;12(24):4486. doi: 10.3390/foods12244486. Foods. 2023. PMID: 38137290 Free PMC article.

8

Research Progress on the Effect and Mechanism of Tea Products with Different Fermentation Degrees in Regulating Type 2 Diabetes Mellitus.

Li G, Zhang J, Cui H, Feng Z, Gao Y, Wang Y, Chen J, Xu Y, Niu D, Yin J. Li G, et al. Among authors: cui h. Foods. 2024 Jan 10;13(2):221. doi: 10.3390/foods13020221. Foods. 2024. PMID: 38254521 Free PMC article. Review.

9

Effect of Isolated Scenting Process on the Aroma Quality of Osmanthus Longjing Tea.

Zhang J, Mao Y, Xu Y, Feng Z, Wang Y, Chen J, Zhao Y, Cui H, Yin J. Zhang J, et al. Among authors: cui h. Foods. 2024 Sep 20;13(18):2985. doi: 10.3390/foods13182985. Foods. 2024. PMID: 39335913 Free PMC article.

10

Effect of fermentation temperature on the non-volatile components and in vitro hypoglycemic activity of Jinxuan black tea.

Li G, Zhang J, Cui H, Gao Y, Niu D, Yin J. Li G, et al. Among authors: cui h. Front Nutr. 2024 Nov 6;11:1498605. doi: 10.3389/fnut.2024.1498605. eCollection 2024. Front Nutr. 2024. PMID: 39568725 Free PMC article.

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