Kim HY - Search Results

1

Regulatory policy on genetically modified breeding stack in key countries and the current status in Korea.

Sul SY, Suh SM, Park SB, Kim HY. Sul SY, et al. Among authors: kim hy. Food Sci Biotechnol. 2021 Nov 21;30(13):1627-1634. doi: 10.1007/s10068-021-01004-9. eCollection 2021 Dec. Food Sci Biotechnol. 2021. PMID: 34925938 Free PMC article. Review.

2

Rapid identification of Lactobacillus and Bifidobacterium in probiotic products using multiplex PCR.

Sul SY, Kim HJ, Kim TW, Kim HY. Sul SY, et al. Among authors: kim hy, kim hj, kim tw. J Microbiol Biotechnol. 2007 Mar;17(3):490-5. J Microbiol Biotechnol. 2007. PMID: 18050954

3

Qualitative and quantitative analysis of genetically modified pepper.

Song HS, Kim JH, Kim DH, Kim HY. Song HS, et al. Among authors: kim hy, kim dh, kim jh. J Microbiol Biotechnol. 2007 Feb;17(2):335-41. J Microbiol Biotechnol. 2007. PMID: 18051766

4

A simplified and accurate detection of the genetically modified wheat MON71800 with one calibrator plasmid.

Kim JH, Park SB, Roh HJ, Park S, Shin MK, Moon GI, Hong JH, Kim HY. Kim JH, et al. Among authors: kim hy. Food Chem. 2015 Jun 1;176:1-6. doi: 10.1016/j.foodchem.2014.12.052. Epub 2014 Dec 24. Food Chem. 2015. PMID: 25624198

5

Event-specific qualitative and quantitative detection of five genetically modified rice events using a single standard reference molecule.

Kim JH, Park SB, Roh HJ, Shin MK, Moon GI, Hong JH, Kim HY. Kim JH, et al. Among authors: kim hy. Food Chem. 2017 Jul 1;226:187-192. doi: 10.1016/j.foodchem.2017.01.065. Epub 2017 Jan 16. Food Chem. 2017. PMID: 28254011

6

Draft Genome Sequence of Pediococcus pentosaceus Strain FBL2, a Probiotic Bacterium Isolated from Jogaejeot, a Salted Fermented Food, in the Republic of Korea.

Kim E, Kim JH, Park SB, Kim MJ, Kim HJ, Kim CG, Choo DW, Kim HY. Kim E, et al. Among authors: kim hy, kim hj, kim cg, kim mj, kim jh. Genome Announc. 2017 May 4;5(18):e00303-17. doi: 10.1128/genomeA.00303-17. Genome Announc. 2017. PMID: 28473394 Free PMC article.

7

Draft Genome Sequence of Tetragenococcus halophilus Strain FBL3, a Probiotic Bacterium Isolated from Galchijeot, a Salted Fermented Food, in the Republic of Korea.

Kim E, Kim JH, Yang SM, Suh SM, Kim HJ, Kim CG, Choo DW, Kim HY. Kim E, et al. Among authors: kim hy, kim hj, kim cg, kim jh. Genome Announc. 2017 May 4;5(18):e00304-17. doi: 10.1128/genomeA.00304-17. Genome Announc. 2017. PMID: 28473395 Free PMC article.

8

Characterization of macrophage-activating lactic acid bacteria isolated from Mukeunji.

Kim JH, Li J, Han SK, Qin P, Kim J, Park Y, Lee SY, Hong Y, Kim W, Kim HY. Kim JH, et al. Among authors: kim hy, kim w, kim j. Food Sci Biotechnol. 2016 Apr 30;25(2):595-599. doi: 10.1007/s10068-016-0083-x. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263311 Free PMC article.

9

Rapid on-site detection of shrimp allergen tropomyosin using a novel ultrafast PCR system.

Kim MJ, Kim HI, Kim JH, Suh SM, Kim HY. Kim MJ, et al. Among authors: kim hi, kim hy, kim jh. Food Sci Biotechnol. 2018 Sep 27;28(2):591-597. doi: 10.1007/s10068-018-0479-x. eCollection 2019 Apr. Food Sci Biotechnol. 2018. PMID: 30956872 Free PMC article.

10

Simultaneous detection of fruit allergen-coding genes in tomato, apple, peach and kiwi through multiplex PCR.

Suh SM, Park SB, Kim MJ, Kim HY. Suh SM, et al. Among authors: kim hy, kim mj. Food Sci Biotechnol. 2019 Mar 16;28(5):1593-1598. doi: 10.1007/s10068-019-00591-y. eCollection 2019 Oct. Food Sci Biotechnol. 2019. PMID: 31695960 Free PMC article.

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