Li C - Search Results

1

KOH/thiourea aqueous solution: A potential solvent for studying the dissolution mechanism and chain conformation of corn starch.

Li W, Yang J, Cheng L, Gu Z, Li Z, Li C, Hong Y. Li W, et al. Among authors: li c, li z. Int J Biol Macromol. 2022 Jan 15;195:86-92. doi: 10.1016/j.ijbiomac.2021.12.002. Epub 2021 Dec 7. Int J Biol Macromol. 2022. PMID: 34890635

2

Calcium ion contribution to thermostability of cyclodextrin glycosyltransferase is closely related to calcium-binding site CaIII.

Li C, Ban X, Gu Z, Li Z. Li C, et al. Among authors: li z. J Agric Food Chem. 2013 Sep 18;61(37):8836-41. doi: 10.1021/jf4024273. Epub 2013 Sep 3. J Agric Food Chem. 2013. PMID: 23968201

3

Nanosilica sol leads to further increase in polyethylene glycol (PEG) 1000-enhanced thermostability of β-cyclodextrin glycosyltransferase from Bacillus circulans.

Li C, Huang M, Gu Z, Hong Y, Cheng L, Li Z. Li C, et al. Among authors: li z. J Agric Food Chem. 2014 Apr 2;62(13):2919-24. doi: 10.1021/jf500322b. Epub 2014 Mar 25. J Agric Food Chem. 2014. PMID: 24641510

4

Mutations enhance β-cyclodextrin specificity of cyclodextrin glycosyltransferase from Bacillus circulans.

Li Z, Ban X, Gu Z, Li C, Huang M, Hong Y, Cheng L. Li Z, et al. Among authors: li c. Carbohydr Polym. 2014 Aug 8;108:112-7. doi: 10.1016/j.carbpol.2014.03.015. Epub 2014 Mar 15. Carbohydr Polym. 2014. PMID: 24751254

5

Polyethylene glycols enhance the thermostability of β-cyclodextrin glycosyltransferase from Bacillus circulans.

Li C, Li W, Holler TP, Gu Z, Li Z. Li C, et al. Among authors: li z, li w. Food Chem. 2014 Dec 1;164:17-22. doi: 10.1016/j.foodchem.2014.05.013. Epub 2014 May 15. Food Chem. 2014. PMID: 24996299

6

Mutations in cyclodextrin glycosyltransferase from Bacillus circulans enhance β-cyclization activity and β-cyclodextrin production.

Huang M, Li C, Gu Z, Cheng L, Hong Y, Li Z. Huang M, et al. Among authors: li c, li z. J Agric Food Chem. 2014 Nov 19;62(46):11209-14. doi: 10.1021/jf503523z. Epub 2014 Nov 11. J Agric Food Chem. 2014. PMID: 25359453

7

Effects of montmorillonite addition on the performance of starch-based wood adhesive.

Li Z, Wang J, Li C, Gu Z, Cheng L, Hong Y. Li Z, et al. Among authors: li c. Carbohydr Polym. 2015 Jan 22;115:394-400. doi: 10.1016/j.carbpol.2014.08.106. Epub 2014 Sep 16. Carbohydr Polym. 2015. PMID: 25439910

8

Mutations at calcium binding site III in cyclodextrin glycosyltransferase improve β-cyclodextrin specificity.

Ban X, Gu Z, Li C, Huang M, Cheng L, Hong Y, Li Z. Ban X, et al. Among authors: li c, li z. Int J Biol Macromol. 2015 May;76:224-9. doi: 10.1016/j.ijbiomac.2015.02.036. Epub 2015 Mar 4. Int J Biol Macromol. 2015. PMID: 25748847

9

Asp577 mutations enhance the catalytic efficiency of cyclodextrin glycosyltransferase from Bacillus circulans.

Li Z, Huang M, Gu Z, Holler TP, Cheng L, Hong Y, Li C. Li Z, et al. Among authors: li c. Int J Biol Macromol. 2016 Feb;83:111-6. doi: 10.1016/j.ijbiomac.2015.11.042. Epub 2015 Dec 1. Int J Biol Macromol. 2016. PMID: 26608005

10

Retrogradation behavior of corn starch treated with 1,4-α-glucan branching enzyme.

Li W, Li C, Gu Z, Qiu Y, Cheng L, Hong Y, Li Z. Li W, et al. Among authors: li c, li z. Food Chem. 2016 Jul 15;203:308-313. doi: 10.1016/j.foodchem.2016.02.059. Epub 2016 Feb 10. Food Chem. 2016. PMID: 26948619

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