Li TT - Search Results

1

Pre-Gelatinisation of Rice Flour and Its Effect on the Properties of Gluten Free Rice Bread and Its Batter.

Ding XL, Wang LJ, Li TT, Wang F, Quan ZY, Zhou M, Huo ZY, Qian JY. Ding XL, et al. Among authors: li tt. Foods. 2021 Nov 1;10(11):2648. doi: 10.3390/foods10112648. Foods. 2021. PMID: 34828928 Free PMC article.

2

Characterizations and the Mechanism Underlying Cryoprotective Activity of Peptides from Enzymatic Hydrolysates of Pseudosciaena crocea.

Xu Z, Zhu Z, Tu M, Chang J, Han S, Han L, Chen H, Tan Z, Du M, Li T. Xu Z, et al. Foods. 2023 Feb 18;12(4):875. doi: 10.3390/foods12040875. Foods. 2023. PMID: 36832950 Free PMC article.

3

Inhibition of Salmonella Enteritidis by Essential Oil Components and the Effect of Storage on the Quality of Chicken.

Wang W, Li T, Chen J, Ye Y. Wang W, et al. Foods. 2023 Jun 30;12(13):2560. doi: 10.3390/foods12132560. Foods. 2023. PMID: 37444298 Free PMC article.

4

Cryoprotective Activity of Different Characterized Fractions Isolated from Enzymatic Hydrolysates of Croceine Croaker (Pseudosciaena crocea).

Xu Z, Cao S, Cui N, Zhang R, Zhao S, Zhang L, Guan S, Xu Y, Yan X, Zhu Z, Tan Z, Li T. Xu Z, et al. Foods. 2024 Jun 20;13(12):1946. doi: 10.3390/foods13121946. Foods. 2024. PMID: 38928887 Free PMC article.

5

Preparation and Characterization of Calcium-Chelated Sea Cucumber Ovum Hydrolysate and the Inhibitory Effect on α-Amylase.

Yan X, Fan F, Qin Z, Zhang L, Guan S, Han S, Dong X, Chen H, Xu Z, Li T. Yan X, et al. Foods. 2024 Dec 20;13(24):4119. doi: 10.3390/foods13244119. Foods. 2024. PMID: 39767061 Free PMC article.

6

Characterization and Mechanism of Tea Polyphenols Inhibiting Biogenic Amine Accumulation in Marinated Spanish Mackerel.

Xu Z, Chang J, Zhou J, Shi Y, Chen H, Han L, Tu M, Li T. Xu Z, et al. Foods. 2023 Jun 12;12(12):2347. doi: 10.3390/foods12122347. Foods. 2023. PMID: 37372558 Free PMC article.

7

Patterns of the Nutrients and Metabolites in Apostichopus japonicus Fermented by Bacillus natto and Their Ability to Alleviate Acute Alcohol Intoxication.

Gu X, Zhao R, Li H, Dong X, Meng M, Li T, Zhao Q, Li Y. Gu X, et al. Foods. 2024 Jan 14;13(2):262. doi: 10.3390/foods13020262. Foods. 2024. PMID: 38254563 Free PMC article.

8

Osmanthus fragrans Flavonoid Extract Inhibits Adipogenesis and Induces Beiging in 3T3-L1 Adipocytes.

Yang Z, Lu Y, Li T, Zhou X, Yang J, Yang S, Bu S, Duan Y. Yang Z, et al. Foods. 2024 Jun 16;13(12):1894. doi: 10.3390/foods13121894. Foods. 2024. PMID: 38928836 Free PMC article.

9

Enhancement of Calcium Chelating Activity in Peptides from Sea Cucumber Ovum through Phosphorylation Modification.

Han L, Li Y, Hu B, Wang W, Guo J, Yang J, Dong N, Li Y, Li T. Han L, et al. Foods. 2024 Jun 20;13(12):1943. doi: 10.3390/foods13121943. Foods. 2024. PMID: 38928883 Free PMC article.

10

A Study of the Mechanisms and Characteristics of Fluorescence Enhancement for the Detection of Formononetin and Ononin.

Cao J, Li T, Liu T, Zheng Y, Liu J, Yang Q, Li X, Lu W, Wei Y, Li W. Cao J, et al. Molecules. 2023 Feb 5;28(4):1543. doi: 10.3390/molecules28041543. Molecules. 2023. PMID: 36838530 Free PMC article.

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