Pswarayi F - Search Results

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Antimicrobial plant secondary metabolites, MDR transporters and antimicrobial resistance in cereal-associated lactobacilli: is there a connection?

Pswarayi F, Qiao N, Gaur G, Gänzle M. Pswarayi F, et al. Food Microbiol. 2022 Apr;102:103917. doi: 10.1016/j.fm.2021.103917. Epub 2021 Sep 30. Food Microbiol. 2022. PMID: 34809942

Composition and Origin of the Fermentation Microbiota of Mahewu, a Zimbabwean Fermented Cereal Beverage.

Pswarayi F, Gänzle MG. Pswarayi F, et al. Appl Environ Microbiol. 2019 May 16;85(11):e03130-18. doi: 10.1128/AEM.03130-18. Print 2019 Jun 1. Appl Environ Microbiol. 2019. PMID: 30902861 Free PMC article.

African cereal fermentations: A review on fermentation processes and microbial composition of non-alcoholic fermented cereal foods and beverages.

Pswarayi F, Gänzle M. Pswarayi F, et al. Int J Food Microbiol. 2022 Oct 2;378:109815. doi: 10.1016/j.ijfoodmicro.2022.109815. Epub 2022 Jun 21. Int J Food Microbiol. 2022. PMID: 35763938 Review.

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