Gaur G - Search Results

1

Antimicrobial plant secondary metabolites, MDR transporters and antimicrobial resistance in cereal-associated lactobacilli: is there a connection?

Pswarayi F, Qiao N, Gaur G, Gänzle M. Pswarayi F, et al. Among authors: gaur g. Food Microbiol. 2022 Apr;102:103917. doi: 10.1016/j.fm.2021.103917. Epub 2021 Sep 30. Food Microbiol. 2022. PMID: 34809942

2

Genetic Determinants of Hydroxycinnamic Acid Metabolism in Heterofermentative Lactobacilli.

Gaur G, Oh JH, Filannino P, Gobbetti M, van Pijkeren JP, Gänzle MG. Gaur G, et al. Appl Environ Microbiol. 2020 Feb 18;86(5):e02461-19. doi: 10.1128/AEM.02461-19. Print 2020 Feb 18. Appl Environ Microbiol. 2020. PMID: 31862715 Free PMC article.

3

Conversion of hydroxycinnamic acids by Furfurilactobacillus milii in sorghum fermentations: Impact on profile of phenolic compounds in sorghum and on ecological fitness of Ff. milii.

Gaur G, Damm S, Passon M, Lo HK, Schieber A, Gänzle MG. Gaur G, et al. Food Microbiol. 2023 May;111:104206. doi: 10.1016/j.fm.2022.104206. Epub 2022 Dec 12. Food Microbiol. 2023. PMID: 36681402

4

Characterization of isogenic mutants with single or double deletions of four phenolic acid esterases in Lactiplantibacillus plantarum TMW1.460.

Gaur G, Chen C, Gänzle MG. Gaur G, et al. Int J Food Microbiol. 2023 Mar 2;388:110100. doi: 10.1016/j.ijfoodmicro.2023.110100. Epub 2023 Jan 20. Int J Food Microbiol. 2023. PMID: 36706579

5

Conversion of (poly)phenolic compounds in food fermentations by lactic acid bacteria: Novel insights into metabolic pathways and functional metabolites.

Gaur G, Gänzle MG. Gaur G, et al. Curr Res Food Sci. 2023 Jan 18;6:100448. doi: 10.1016/j.crfs.2023.100448. eCollection 2023. Curr Res Food Sci. 2023. PMID: 36713641 Free PMC article. Review.

6

Role of thiols and ascladiol production in patulin degradation by lactobacilli.

Gaur G, Gänzle MG. Gaur G, et al. Lett Appl Microbiol. 2023 Mar 1;76(3):ovad037. doi: 10.1093/lambio/ovad037. Lett Appl Microbiol. 2023. PMID: 36941131

7

Use of reconstituted kefir consortia to determine the impact of microbial composition on kefir metabolite profiles.

Bourrie BCT, Diether N, Dias RP, Nam SL, de la Mata AP, Forgie AJ, Gaur G, Harynuk JJ, Gänzle M, Cotter PD, Willing BP. Bourrie BCT, et al. Among authors: gaur g. Food Res Int. 2023 Nov;173(Pt 2):113467. doi: 10.1016/j.foodres.2023.113467. Epub 2023 Sep 12. Food Res Int. 2023. PMID: 37803789

8

Physiological and genomic characterization of Lactiplantibacillus plantarum isolated from Indri indri in Madagascar.

Qiao N, Gaur G, Modesto M, Chinnici F, Scarafile D, Borruso L, Marin AC, Spiezio C, Valente D, Sandri C, Gänzle MG, Mattarelli P. Qiao N, et al. Among authors: gaur g. J Appl Microbiol. 2023 Nov 1;134(11):lxad255. doi: 10.1093/jambio/lxad255. J Appl Microbiol. 2023. PMID: 37934609

9

Gene expression profiling of indigenous Tharparkar and crossbred Vrindavani cattle affected with lameness using PBMC model.

Baranwal A, Ahmad SF, Gandham RK, Celus CS, Gaur GK. Baranwal A, et al. Among authors: gaur gk. Trop Anim Health Prod. 2024 Dec 7;56(9):402. doi: 10.1007/s11250-024-04236-z. Trop Anim Health Prod. 2024. PMID: 39644418

10

Electrochemical sensing of sodium ions present in bovine serum using 4-tert-butylcalix[4]arene as a receptor.

Ebenezer Paul A, Gaur G, Al Souwaileh A, Wu JJ, Anandan S. Ebenezer Paul A, et al. Among authors: gaur g. Analyst. 2024 Dec 2;149(24):5856-5862. doi: 10.1039/d4an01297f. Analyst. 2024. PMID: 39540383

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