Ling Y - Search Results

1

Tissue distribution study of perfluorooctanoic acid in exposed zebrafish using MALDI mass spectrometry imaging.

Bian Y, He MY, Ling Y, Wang XJ, Zhang F, Feng XS, Zhang Y, Xing SG, Li J, Qiu X, Li YR. Bian Y, et al. Among authors: ling y. Environ Pollut. 2022 Jan 15;293:118505. doi: 10.1016/j.envpol.2021.118505. Epub 2021 Nov 13. Environ Pollut. 2022. PMID: 34785291

2

Determination of 22 alternative plasticizers in wrap film by solid phase extraction and ultra-high performance supercritical fluid chromatography-tandem mass spectrometry.

He PX, Ling Y, Yong W, Yao MY, Zhang YJ, Feng XS, Zhang Y, Zhang F. He PX, et al. Among authors: ling y. J Chromatogr A. 2022 Apr 26;1669:462916. doi: 10.1016/j.chroma.2022.462916. Epub 2022 Feb 21. J Chromatogr A. 2022. PMID: 35290864

3

Simultaneous determination of 17 bisphenols in polycarbonate by ultra-high performance supercritical fluid chromatography with tandem mass spectrometry.

Zhang Y, Ling Y, Zhang Y, Yao G, Yao M, Zhang F. Zhang Y, et al. Among authors: ling y. J Sep Sci. 2019 Aug;42(15):2578-2586. doi: 10.1002/jssc.201900279. Epub 2019 Jun 14. J Sep Sci. 2019. PMID: 31144456

4

[Research progress on pretreatment and detection of bisphenols in food and environmental samples].

Zhang Y, Ling Y, Zhang Y, Zhang F. Zhang Y, et al. Among authors: ling y. Se Pu. 2019 Dec 8;37(12):1268-1274. doi: 10.3724/SP.J.1123.2019.08002. Se Pu. 2019. PMID: 34213127 Chinese.

5

Determination of gardenia yellow colorants in soft drink, pastry, instant noodles with ultrasound-assisted extraction by high performance liquid chromatography-electrospray ionization tandem mass spectrum.

Zhou WE, Zhang Y, Li Y, Ling Y, Li HN, Li SH, Jiang SJ, Ren ZQ, Huang ZQ, Zhang F. Zhou WE, et al. Among authors: ling y. J Chromatogr A. 2016 May 13;1446:59-69. doi: 10.1016/j.chroma.2016.03.051. Epub 2016 Mar 24. J Chromatogr A. 2016. PMID: 27086566

6

Simultaneous determination of formononetin, biochanin A and their active metabolites in human breast milk, saliva and urine using salting-out assisted liquid-liquid extraction and ultra high performance liquid chromatography-electrospray ionization tandem mass spectrum.

Zhou W, Wu H, Wang Q, Zhou X, Zhang Y, Wu W, Wang Y, Ren Z, Li H, Ling Y, Zhang F, Li P. Zhou W, et al. Among authors: ling y. J Chromatogr B Analyt Technol Biomed Life Sci. 2020 May 15;1145:122108. doi: 10.1016/j.jchromb.2020.122108. Epub 2020 Apr 8. J Chromatogr B Analyt Technol Biomed Life Sci. 2020. PMID: 32305709

7

[Determination of 15 lipid regulators in fish meat by QuEChERS-ultra performance liquid chromatography-quadrupole/ electrostatic field orbitrap mass spectrometry].

Wang J, Ling Y, Deng Y, Zhang Y, Yang X, Liu L, Liu X, Li D, Zhang F. Wang J, et al. Among authors: ling y. Se Pu. 2020 Jun 8;38(6):655-662. doi: 10.3724/SP.J.1123.2019.10011. Se Pu. 2020. PMID: 34213196 Chinese.

8

Determination of trace food-derived hazardous compounds in Chinese cooked foods using solid-phase extraction and gas chromatography coupled to triple quadrupole mass spectrometry.

Zhang F, Chu X, Sun L, Zhao Y, Ling Y, Wang X, Yong W, Yang M, Li X. Zhang F, et al. Among authors: ling y. J Chromatogr A. 2008 Oct 31;1209(1-2):220-9. doi: 10.1016/j.chroma.2008.09.012. Epub 2008 Sep 7. J Chromatogr A. 2008. PMID: 18804212

9

Preparative argentation reversed-phase high performance liquid chromatography.

Zhang F, Chu X, Wang X, Yang M, Ling Y, Sun L, Li X, Yong W. Zhang F, et al. Among authors: ling y. J Chromatogr A. 2008 Dec 12;1213(2):176-80. doi: 10.1016/j.chroma.2008.10.012. Epub 2008 Oct 10. J Chromatogr A. 2008. PMID: 18976767

10

[Simultaneous determination of 17 preservatives and antioxidants in condiments using ultra performance liquid chromatography-electrospray ionization tandem mass spectrometry].

Ling Y, Chu X, Zhang F, Chen Q, Zhao Y, Wu Y, Zhang C. Ling Y, et al. Se Pu. 2011 Aug;29(8):723-30. Se Pu. 2011. PMID: 22128734 Chinese.

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