Wang KW - Search Results

1

Obesity rather than Metabolic Syndrome is a Risk Factor for Subclinical Hypothyroidism and Thyroid Autoimmunity.

Yao JY, Liu P, Zhang W, Wang KW, Lyu CP, Zhang ZW, Chen XL, Chen Y, Wang XS, Ding YX, Ma LJ, Wang J, Sun DJ. Yao JY, et al. Among authors: wang kw, wang xs, wang j. Biomed Environ Sci. 2021 Oct 20;34(10):819-823. doi: 10.3967/bes2021.111. Biomed Environ Sci. 2021. PMID: 34782048 Free article. No abstract available.

2

Refluxing Mature Compost to Replace Bulking Agents: A Low-Cost Solution for Suppressing Antibiotic Resistance Genes Rebound in Sewage Sludge Composting.

Yin D, Wang K, Wu C, Wang Z, Gu Y, Liu P, You S. Yin D, et al. Environ Res. 2025 Jan 9:120811. doi: 10.1016/j.envres.2025.120811. Online ahead of print. Environ Res. 2025. PMID: 39798649

3

Biosafety Photooxidation Strategy of Levofloxacin Driven by Manganese-Doped Indium Zinc Sulfide.

Wen L, Liu P, Zhou Z, Wang K, Zhou Y. Wen L, et al. Chem Asian J. 2023 May 2;18(9):e202300161. doi: 10.1002/asia.202300161. Epub 2023 Mar 29. Chem Asian J. 2023. PMID: 36946255

4

Inoculation strategies affect the physicochemical properties and flavor of Zhenjiang aromatic vinegar.

Ye X, Yu Y, Liu J, Zhu Y, Yu Z, Liu P, Wang Y, Wang K. Ye X, et al. Front Microbiol. 2023 Mar 9;14:1126238. doi: 10.3389/fmicb.2023.1126238. eCollection 2023. Front Microbiol. 2023. PMID: 36970705 Free PMC article.

5

Seasonal environmental factors drive microbial community succession and flavor quality during acetic acid fermentation of Zhenjiang aromatic vinegar.

Ye X, Yu Y, Liu J, Zhu Y, Yu Z, Liu P, Wang Y, Wang K. Ye X, et al. Front Microbiol. 2024 Aug 7;15:1442604. doi: 10.3389/fmicb.2024.1442604. eCollection 2024. Front Microbiol. 2024. PMID: 39171262 Free PMC article.

6

Effects of arabinoxylan extracted from vinegar residue on physicochemical and structural properties of gluten proteins obtained from freeze-thaw wheat dough.

Zhu Y, Yan Q, Yu Y, Wang K, Yu Z, Wang Y, Liu P, Han D. Zhu Y, et al. J Sci Food Agric. 2025 Feb;105(3):2077-2085. doi: 10.1002/jsfa.13983. Epub 2024 Oct 23. J Sci Food Agric. 2025. PMID: 39440806

7

Mechano growth factor E peptide promotes osteoblasts proliferation and bone-defect healing in rabbits.

Deng M, Zhang B, Wang K, Liu F, Xiao H, Zhao J, Liu P, Li Y, Lin F, Wang Y. Deng M, et al. Int Orthop. 2011 Jul;35(7):1099-106. doi: 10.1007/s00264-010-1141-2. Epub 2010 Nov 6. Int Orthop. 2011. PMID: 21057789 Free PMC article.

8

Expressions of some neurotrophins and neurotrophic cytokines at site of spinal cord injury in mice after vaccination with dendritic cells pulsed with homogenate proteins.

Wang K, Chao R, Guo QN, Liu MY, Liang HP, Liu P, Zhao JH. Wang K, et al. Neuroimmunomodulation. 2013;20(2):87-98. doi: 10.1159/000345522. Epub 2012 Dec 19. Neuroimmunomodulation. 2013. PMID: 23257628

9

Metagenomics of Virus Diversities in Solid-State Brewing Process of Traditional Chinese Vinegar.

Yu Z, Ma Y, Guan Y, Zhu Y, Wang K, Wang Y, Liu P, Chen J, Yu Y. Yu Z, et al. Foods. 2022 Oct 21;11(20):3296. doi: 10.3390/foods11203296. Foods. 2022. PMID: 37431044 Free PMC article.

10

Metagenomics profiling of the microbial community and functional differences in solid-state fermentation vinegar starter (seed Pei) from different Chinese regions.

Han D, Yang Y, Guo Z, Chen K, Dai S, Zhu Y, Wang Y, Yu Z, Wang K, Liu P, Rong C, Yu Y. Han D, et al. Front Microbiol. 2024 May 2;15:1389737. doi: 10.3389/fmicb.2024.1389737. eCollection 2024. Front Microbiol. 2024. PMID: 38756727 Free PMC article.

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