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Composition and content of seed flavonoids in forage and grain legume crops.
Prati S, Baravelli V, Fabbri D, Schwarzinger C, Brandolini V, Maietti A, Tedeschi P, Benvenuti S, Macchia M, Marotti I, Bonetti A, Catizone P, Dinelli G. Prati S, et al. Among authors: tedeschi p. J Sep Sci. 2007 Mar;30(4):491-501. doi: 10.1002/jssc.200600383. J Sep Sci. 2007. PMID: 17444218
Analytical traceability of melon (Cucumis melo var reticulatus): proximate composition, bioactive compounds, and antioxidant capacity in relation to cultivar, plant physiology state, and seasonal variability.
Maietti A, Tedeschi P, Stagno C, Bordiga M, Travaglia F, Locatelli M, Arlorio M, Brandolini V. Maietti A, et al. Among authors: tedeschi p. J Food Sci. 2012 Jun;77(6):C646-52. doi: 10.1111/j.1750-3841.2012.02712.x. Epub 2012 May 14. J Food Sci. 2012. PMID: 22583041
105 results